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BSC Outback Red 315g

Outback red rub

BSC Outback Red 315g

Original price was: $18.95.Current price is: $15.10.

In stock

Original price was: $18.95.Current price is: $15.10.

Bundaberg Spice Company Outback Red 315g Jar – Wet or Dry Marinade

Without being spicy this Outback Red wet or dry marinade is fantastic on roast chicken as well as beef and pork ribs. Full well rounded flavour with tomato and smoke overtones.

SKU: I0BSCOBR.315
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Description

Outback Red Rub is THE ultimate brisket Rub! It may be a biased opinion but this is an absolute favourite for brisket. Check out the recipe below for the best was to smoke your brisket using our Outback Red. You will not be dissapointed.

 

Usage:  Sprinkle over moist meat or vegetable portions and allow to stand for the glaze to develop.

Outback Red Smoked Brisket

Our go-to Smoked Brisket recipe that will quickly become your family favourite!
Prep Time 30 minutes
Cook Time 6 hours
Resting time, up to 2 hours
Course Main Course
Cuisine American

Equipment

  • Smoker or Charcoal BBQ
  • Charcoal
  • Alfoil
  • Baking Paper or Pink Butcher Paper for wrapping
  • Temperature Gage / Probe
  • Old Towel

Ingredients
  

  • 100 g Outback Red
  • 2 Kg Brisket
  • Oil for rubbing under Outback Red if desired

Instructions
 

  • The night prior to cook, trim fat and any silver skin on the underside of brisket if required
  • Coat top side of brisket with Outback Red, leave for one hour or wrap in cling wrap and refrigerate overnight
  • Prepare the smoker according to manufacturers directions, if using a charcoal smoker or BBQ allow all charcoal to ash over before adding brisket to smoker.
  • Place brisket in smokehouse fat/seasoned side up, this allows fat to drip through meat and remain moist.
  • Cook at 100°c until internal temperature reaches 70°c
  • Wrap in butcher paper or baking paper and place back in smoker until internal temp reaches 95°c, remove and wrap in layer of foil and an old towel. Place in esky to retain heat and rest for 1 to 2 hours before serving.
  • Serve with your favourite salads, corn on the cob, potato or pasta side dishes and of course warm rolls!
Keyword Brisket, Smoked Brisket, Smoked Meat

 

Ingredients: Sugar, De-hydrated Vegetables, Salt, Flavour Enhancer (621), Thickeners (1400,1422), Herbs & Spices, Acid Regulators (331, 330), Mineral Salt (450), Spice Extract, Flavouring, Anti-Caking Agent (551), Vegetable Oil, Colour (150c).

Additional information

Weight .367 kg
Dimensions 6 × 6 × 15 cm
Made in Australia

From at least 65% Australian Ingredients

Allergens

Produced on equipment used to manufacture products containing: gluten, soy, dairy, sulphites

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