Dried chives are staple for your spice cupboard, chives should never be cooked as this quickly dilutes their taste.
Chives are a key ingredient to add to flavor sour cream, cheese, stir fries, egg or potato dishes.
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A herb which resembles hollow blades of grass, and the smallest member of the onion family.
Chives have a mild onion flavor.
Delicate and peppery, mild onion flavor.
Often snipped and sprinkled on food just before serving for seasoning.
Use for potatoes, eggs, sauces, seafood and salads.