{"title":"Additives","description":"","products":[{"product_id":"tenderising-powder-1kg-5kg","title":"Tenderising Powder 1kg - 2.5kg","description":"\u003cp\u003eTenderising powder contains natural enzymes, which break down the meat’s fibers. With correct application, using this powder will result in a tender piece of meat when cooked.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"1kg","offer_id":57386004906144,"sku":"I00724.1","price":26.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Tenderising-Powder.png?v=1780030206"},{"product_id":"heat-intensifier-250g-1kg","title":"Heat Intensifier 250g - 1kg","description":"\u003cp\u003eHeat Intensifier, available in 250g to 1kg sizes. This product is perfect for adding an extra kick of heat to your favorite recipes.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of premium spices and seasonings, the Heat Intensifier is designed to enhance the natural flavors of your food while providing a spicy punch. Use it to add depth and complexity to soups, stews, chili, and more.\u003c\/p\u003e\n\u003cp\u003eThis versatile product is also great for grilling and roasting. Rub it onto chicken, beef, or pork before cooking to add flavor and heat to your favorite meats. It's also great for seasoning vegetables and side dishes.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"1kg","offer_id":57386011492512,"sku":"fsphi","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"250g","offer_id":57386011525280,"sku":"fsphi-250","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Heat-Int.png?v=1780030218"},{"product_id":"smallgoods-red-dye-250g-1kg","title":"Smallgoods Red Dye 250g - 1kg","description":"\u003ch4\u003eDissolve Smallgoods Red Dye in water and soak natural casings for approx 1hr to achieve a red sausage skin appearance for frankfurts and saveloys\u003c\/h4\u003e\n","brand":"foodprepgroup","offers":[{"title":"250g","offer_id":57386271506592,"sku":"fadsr250g","price":34.09,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":57386271539360,"sku":"fadsr","price":122.09,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/REd-Dye.png?v=1780030548"},{"product_id":"maple-crystal-powder-1kg-to-10kg","title":"Maple Crystal Powder 1kg - 10kg","description":"\u003cp\u003eThis Maple crystal powder is excellent for use in ham and bacon brines, however is also a winner when paired with duck and other wild game meat. It can also be used as a substitute for white sugar in baking, bringing a beautiful maple flavour to cakes and pastries.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"1kg","offer_id":57386288152736,"sku":"famcp","price":26.65,"currency_code":"AUD","in_stock":true},{"title":"10kg","offer_id":57386288185504,"sku":"famcp10","price":145.71,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Maple-Crystal-Powder.jpg?v=1780030566"},{"product_id":"dextrose-1kg-25kg","title":"Dextrose 1kg - 25kg","description":"\u003cdiv class=\"description woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eDextrose is used as alternative to processed sugars in cures, brines, sausage and salami recipes.\u003c\/p\u003e\n\u003cp\u003eIt also be used for home brewing in place of white sugar “sucrose” in either the fermentation or for priming your beer when bottling or kegging. Dextrose is faster to dissolve than white sugar and 100% fermentable.\u003c\/p\u003e\n\u003cp\u003eAvailable online in 1kg or 25kg bags, contact us if you require a size in between.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"foodprepgroup","offers":[{"title":"1kg","offer_id":57386301194400,"sku":"fad1","price":8.0,"currency_code":"AUD","in_stock":true},{"title":"25kg","offer_id":57386304471200,"sku":"fad","price":69.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Dextrose.png?v=1780030581"},{"product_id":"msg-250g-500g","title":"MSG 250g - 500g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"500g","offer_id":57386336157856,"sku":"famsg500g","price":16.93,"currency_code":"AUD","in_stock":true},{"title":"250g","offer_id":57386336190624,"sku":"famsg250","price":11.07,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/MSG.png?v=1780030612"},{"product_id":"starter-culture-vbm02","title":"Starter Culture VBM02","description":"\u003cp class=\"\" data-start=\"107\" data-end=\"587\"\u003e\u003cstrong data-start=\"153\" data-end=\"229\"\u003eSacco Lyocarni VBM-02 Starter Culture – 20g (Treats up to 100kg of Meat)\u003c\/strong\u003e\u003cbr data-start=\"229\" data-end=\"232\"\u003eLyocarni VBM-02 by Sacco is a specially formulated starter culture designed for \u003cstrong data-start=\"312\" data-end=\"368\"\u003eslow-fermented, traditional-style dry cured sausages\u003c\/strong\u003e. Ideal for home curing projects like salami or cacciatore, this blend produces a \u003cstrong data-start=\"450\" data-end=\"472\"\u003emild acidification\u003c\/strong\u003e, allowing for longer fermentation and deeper flavour development—perfect for classic European-style smallgoods.\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"587\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e 20 g culture per 100 kg meat should be sprinkled directly into the meat or added as a solution. A solution may be prepared by dispersing the culture into approx. 200 ml of cold tap water (without chlorine) before applied to the meat. The\u003cbr\u003e\nsolution should be used within a couple of hours. \u003cstrong\u003eAlways follow your recipe's guidelines for fermentation temperature and time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"589\" data-end=\"688\"\u003eA must-have for anyone wanting to achieve authentic flavour and safety in their dry cured sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Starter culture is shipped ambient, once it arrives it must be stored in the freezer at -18°C for best shelf life. If freezing is not possible, store refrigerated at 4°C and use as soon as possible after opening.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389210009760,"sku":"fascvbm02","price":24.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/VBM02-20-100-1.png?v=1780033834"},{"product_id":"bsc-guar-gum-500g","title":"BSC Guar Gum 500g","description":"\u003cp\u003e\u003cstrong\u003eGuar Gum\u003c\/strong\u003e is a Gluten Free short texture thickener commonly used in cold recipes such as smoothies, salad dressings, ice cream and pastry fillings. It has a neutral taste and is great for binding ingredients to reduce water leakage. Guar Gum can be used in bread and dough for a softening effect.\u003c\/p\u003e\n\u003cp\u003eGuar Gum be used in baked goods when a drier texture is preferred however we suggest using \u003cstrong\u003eBundaberg Spice Company Xantham Gum\u003c\/strong\u003e for a moist texture in cooking stews, pie fillings and yeasted breads.\u003c\/p\u003e\n\u003cp\u003eUsage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor hot food  (Gravy, Sauces, Stew) use 1-3 teaspoons per litre of liquid\u003c\/li\u003e\n\u003cli\u003eFor cold foods (Ice cream, Smoothies, Salad dressing) use 1-2 teaspoons per litre of liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Guar Gum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free| Dairy Free | Vegan\u003cbr\u003e\n\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389367034016,"sku":"fagg500","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/GuarGum-500g.png?v=1780033997"},{"product_id":"starter-culture-vbl97","title":"Starter Culture VBL97","description":"\u003cp class=\"\" data-start=\"107\" data-end=\"587\"\u003eLyocarni VBL-97 by Sacco is a reliable starter culture used in the fermentation of traditional dry cured meats such as salami, pepperoni, and other smallgoods. Designed to ensure consistent results, it promotes safe and controlled fermentation by quickly lowering pH and enhancing flavour development. \u003cstrong\u003eThis 20g pack is ideal for home or small-batch producers and is suitable for up to 100kg of meat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"587\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Dissolve the culture in clean, non-chlorinated water (preferably distilled or boiled and cooled) before mixing it evenly into your meat blend. Always follow your recipe's guidelines for fermentation temperature and time.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"589\" data-end=\"688\"\u003eA must-have for anyone wanting to achieve authentic flavour and safety in their dry cured sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Starter culture is shipped ambient, once it arrives it must be stored in the freezer at -18°C for best shelf life. If freezing is not possible, store refrigerated at 4°C and use as soon as possible after opening.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57390156710048,"sku":"fascvbl97","price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Starter-Culter-VBL97-a-natural-starter-culture-for-meat.png?v=1780034787"},{"product_id":"tapioca-starch-4kg","title":"Tapioca Starch 4kg","description":"\u003cp\u003eTapioca starch is made from the root stock of the South American cassava plant and can be used as a thickening agent in both sweet and savory dishes.\u003c\/p\u003e\n\u003cp\u003eIt’s cholesterol, nut and GLUTEN free, making it digestible for those with celiac disease.  High in calcium, essential for healthy bones and teeth as well as containing high amounts of iron and copper to support the building of red blood cells.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57390704066720,"sku":"FATS4","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Tapioca-Starch-1.png?v=1780035303"},{"product_id":"c-fresh-4-hexylresorcinol-melanosis-blackspot-inhibitor","title":"C-FRESH - Black Spot Inhibitor - 200g Sachet","description":"\u003cp\u003eC-FRESH 4-Hexylresorcinol Melanosis (Blkspot) Inhibitor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBENEFITS OF C-FRESH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"list-disc\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eC-FRESH ENSURES A HIGH QUALITY PRODUCT HARVEST\u003c\/strong\u003e with no effect on the flavour or texture of the product. Retailers and consumers will love your product!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eC-FRESH INCREASES YIELD \u0026amp; PROFITS\u003c\/strong\u003e by preventing downgrading of prawns - sell more of what is caught and earn more on what you sell!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eC-FRESH IS A COST EFFECTIVE SOLUTION:\u003c\/strong\u003e the amount of C-FRESH required will depend on whether you or soak the product requiring treatment - and the time soaked. The cost per kg of product treated will be maximum cents per kg and as low as 1cent per kg depending on the application process that can be adopted. The longer the soak the less mg\/L of C-FRESH required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eC-FRESH ADDRESSES THE CAUSE OF BLACKSPOT\u003c\/strong\u003e not only masking the symptoms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eC-FRESH RESPONDS TO MARKET DEMANDS\u003c\/strong\u003e that are requesting safer, organic and natural foods including specific interest in sulphite-free foods and product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT IS BLACKSPOT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"list-disc\"\u003e\n\u003cli\u003eBlackspot is a surface discolouration found on crustaceans such as prawns, shrimp, crab \u0026amp; lobster.\u003c\/li\u003e\n\u003cli\u003eBlackspot is a harmless but objectionable surface discolouration resulting from a series of biochemical reactions initiated and accelerated by a naturally occurring enzyme, Polyphenol Oxidase (PPO), which is present under the shell.\u003c\/li\u003e\n\u003cli\u003eBlackspot is also commonly called melanosis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHOW C-FRESH WORKS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eC-FRESH is a 4-Hexylresorcinol compound that seeks out the enzyme responsible for the brown and black pigments that are visible as blackspot and effectively shuts down \u0026amp; deactivates the enzyme, preventing blackspot from occurring even after rinsing or thawing - as opposed to sulphites which rely on reduction and bleaching of the dark pigments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eC-FRESH IS EASY TO USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eC-FRESH is conveniently packaged in 200 or 500 gram pouches. The 200 gram pouch can be directly added to 95 litres of water in a 115 litre dip tank. This solution will treat 10 dip baskets at 25 kilograms of prawn - total 250 kg. This use is similar to the recommended application of sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eC-FRESH LABELLING REQUIREMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4-Hexylresorcinol is listed as a permitted food additive for crustaceans in the FSANZ Food Standards Code. As 4-Hexylresorcinol is not listed as a processing aid in FASANZ it must be noted on labelling for consumers by the processor in Australia – but it DOES NOT contain sulphites!\u003c\/p\u003e\n\u003cp\u003eC-Fresh Product Report, Specifications and Material Safety Data Sheet are available here  \u003ca href=\"http:\/\/www.foodsanitation.com.au\/c-fresh\"\u003ehttp:\/\/www.foodsanitation.com.au\/c-fresh\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391064580256,"sku":"facf2","price":13.67,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/C-fresh-1.png?v=1780035649"},{"product_id":"heimann-californian-ham-flavour","title":"Heimann Californian Ham Flavour 4kgs","description":"\u003cp\u003eGives the traditional ham taste to your finished ham!\u003c\/p\u003e\n\u003cp\u003eAdd it to your ham brine for full flavour.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391872704672,"sku":"fach4","price":98.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/HM-Cali-Ham-Flavour.png?v=1780036455"},{"product_id":"gelatine","title":"Gelatine 2kg","description":"\u003cp\u003eA binding agent for use with head cheese, souse and other lunch meats.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCatalogue Code: I00711\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57392006299808,"sku":"fage","price":105.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Gelatine.png?v=1780036592"},{"product_id":"red-powder-sodium-erylthorbate","title":"Red Powder - Sodium Erythorbate 1.5kg","description":"\u003cp\u003eEnhance food preservation and color with our Red Powder - Sodium Erythorbate in a 1.5kg package. This versatile ingredient acts as an antioxidant and color fixative in various culinary applications. It helps maintain the appealing red hue of meats while extending their shelf life. Elevate your food preparation with the quality and effectiveness of our Sodium Erythorbate Red Powder, ensuring both visual appeal and preservation in your dishes.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57392029270176,"sku":"fase","price":52.77,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Red-Powder.png?v=1780036610"},{"product_id":"probind-meat-binder-transglutaminase","title":"ProBind Meat Binder - Transglutaminase 1kg","description":"\u003cp data-start=\"90\" data-end=\"154\"\u003e\u003cstrong data-start=\"90\" data-end=\"152\"\u003eProBind MB 1.0 Meat Glue – Professional Enzyme Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"156\" data-end=\"432\"\u003eProBind MB 1.0 is a high-performance meat glue (transglutaminase) designed for use in butcher shops, restaurants, and food processing environments. Ideal for portion control and product consistency, it helps bind meat and fish seamlessly without altering flavour or texture.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"453\"\u003e\u003cstrong data-start=\"434\" data-end=\"451\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"454\" data-end=\"914\"\u003e\n\u003cli data-start=\"454\" data-end=\"579\"\u003e\n\u003cp data-start=\"456\" data-end=\"579\"\u003e\u003cstrong data-start=\"456\" data-end=\"488\"\u003eInnovative Enzyme Technology\u003c\/strong\u003e – Contains transglutaminase, an enzyme naturally produced by \u003cem data-start=\"550\" data-end=\"576\"\u003eStreptomyces mobaraensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"580\" data-end=\"678\"\u003e\n\u003cp data-start=\"582\" data-end=\"678\"\u003e\u003cstrong data-start=\"582\" data-end=\"610\"\u003eEnhanced Portion Control\u003c\/strong\u003e – Improves yield and presentation in meat and seafood processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"679\" data-end=\"800\"\u003e\n\u003cp data-start=\"681\" data-end=\"800\"\u003e\u003cstrong data-start=\"681\" data-end=\"706\"\u003eFood-Safe Formulation\u003c\/strong\u003e – Blended with sodium caseinate, maltodextrin, and sunflower lecithin (anti-dusting agent).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"914\"\u003e\n\u003cp data-start=\"803\" data-end=\"914\"\u003e\u003cstrong data-start=\"803\" data-end=\"820\"\u003eVersatile Use\u003c\/strong\u003e – Perfect for butchers, restaurants, and commercial kitchens seeking precision and quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"916\" data-end=\"1032\"\u003eProBind MB 1.0 provides a reliable solution for creating uniform, professional results in modern food preparation.\u003c\/p\u003e\n\u003cp\u003eIf storing, seal tightly and store at less than 10\u003cspan class=\"ILfuVd NA6bn UiGGAb\" lang=\"en\"\u003e\u003cspan class=\"hgKElc\"\u003e\u003cb\u003e°\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003ec - avoid high temperature, humidity and direct sunlight\u003c\/p\u003e\n\u003cp\u003eGeneral dosage: Depending on application 8 - 15g\/kg of final product\u003c\/p\u003e\n\u003cp\u003eIngredients: Sodium caseinate, maltodextrin, transglutaminase and anti-dusting agent: sunflower lecithin.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57393340973216,"sku":"facbsp","price":189.09,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/meat-glue.jpg?v=1780037717"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/collections\/Additives.jpg?v=1780040103","url":"https:\/\/foodprepgroup.com.au\/collections\/additives-ingredients.oembed","provider":"The Food Prep Group","version":"1.0","type":"link"}