{"title":"Natural Casings","description":"\u003cstrong\u003eSausage Making, Smoking, Smallgoods Manufacture\u003c\/strong\u003e\r\nNatural sausage casings were the original sausage skins used when sausages were first invented. Today natural sausage casings are still used and sometimes the more cost effective and efficient way to go.\r\nWe stock a diverse range to suitable for the manufacture of most sausage types.","products":[{"product_id":"hog-42-salted-single-bundle","title":"Hog 42+ Salted Casings Single Bundle","description":"\u003cp\u003e\u003cstrong\u003e42mm Natural Salted Hog Casings – Your go-to for a thick sausage\u003cbr\u003e\n\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur 42mm natural hog casings are salted and ready for use in creating high-quality sausages. These casings provide the ideal size and strength for plump, juicy sausages with a traditional bite, and are versatile for various sausage styles.\u003c\/p\u003e\n\u003cp\u003eWith a fill rate of approximately \u003cstrong\u003e60-76kg\u003c\/strong\u003e, these casings are perfect for both small-scale and large-batch sausage making. Ideal for pork, beef, or specialty sausages, they offer a natural texture and finish to make your sausages stand out.\u003c\/p\u003e\n\u003cp\u003eAvailable in convenient, easy-to-use salted form. Soak and rinse before use, and enjoy the reliable performance of our premium hog casings!\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389683179680,"sku":"cahbf42+sb","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/hog-e1678340311629.webp?v=1780034353"},{"product_id":"hog-casings-32-36-2","title":"Hog Casings 32\/36 Tubed - Double Bundle","description":"\u003cp\u003eLess delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAll natural hog casings, 32-36mm in diameter.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eNote: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389697597600,"sku":"cah3236t","price":75.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/tubed-hog-casings-32-36-opened.png?v=1780034365"},{"product_id":"hog-casings-28-30mm-single-bundle","title":"Hog Casings 28\/30mm Single Bundle","description":"\u003cp\u003eHog Casings 28\/30mm are Less delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAll natural hog casings, 28-30mm in diameter. \u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e41KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e342 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eNote: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389704478880,"sku":"cahcb2830sb","price":81.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Salted-Hog-Casings-32-35-DB-opened.png?v=1780034372"},{"product_id":"hog-casings-32-36","title":"Hog Casings 32\/36 Salted Double Bundle","description":"\u003cp class=\"desc\"\u003eAll natural hog casings, 32-36 mm in diameter. \u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e50-52KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox;  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e417 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp\u003eLess delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391088992416,"sku":"cah3236s","price":75.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/salted-sheep-casings-22-24-a-2-bundles-opened-1.png?v=1780035671"},{"product_id":"sheep-casings-22-24mm-tubed","title":"Sheep Casings 22\/24mm Tubed DB","description":"\u003cp\u003eAll Natural Sheep Casings 22\/24mm Tubed - Double Bundle, 22-24mm in diameter.\u003c\/p\u003e\n\u003cp\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e52KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; 52\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e0 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; 180\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003em length\u003c\/p\u003e\n\u003cp\u003eThe smallest members of the sausage-casing world, sheep casings’ gossamer-thin skins lend sausages their uniquely delicate ‘snap’ or bite. Sheep casings have a completely translucent appearance that no man-made casing has ever successfully replicated. They range from 16 to 30 millimeters in diameter. Special care must be taken when handling sheep casings as they are most susceptible to tears. Soak for at least 45 minutes before rinsing.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391474770080,"sku":"cas2224t","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/sheep-tubed-22-24-casings-2-bundles-opened.png?v=1780036085"},{"product_id":"hog-casings-32-35mm-tubed-ouble-bundle","title":"Hog Casings 32\/35mm Tubed Double Bundle","description":"\u003cp class=\"desc\"\u003eAll natural hog casings 32\/35mm in diameter. \u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e100KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e833 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp\u003eLess delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391481684128,"sku":"cah3235*sel","price":94.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/32-35-tubed-usa-double-bundle-opened.png?v=1780036092"},{"product_id":"hog-casings-32-35mm-green","title":"Hog Casings 32\/35mm - Double Bundle","description":"\u003cp\u003eHog Casings 32\/35 are less delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp class=\"multi-label kilograms\"\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e86KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e717 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAll natural hog casings, 32-35mm in diameter.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eNote: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391954657440,"sku":"cahcb3235db","price":93.42,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Salted-Hog-Casings-32-35-DB-opened_a5cf57fb-3ff5-4a5b-93a6-2e41ce3ecc7f.png?v=1780036526"},{"product_id":"hog-casings-32-35","title":"Hog Casings 32\/35mm  Single Bundle","description":"\u003cp class=\"desc\"\u003eAll natural hog casings, 32-35mm in diameter. \u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e50KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox;  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e417 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox. SILVER\/ORANGE \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n\u003cp\u003eLess delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57392081764512,"sku":"cahcb3235s\/osb","price":50.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/3235-Double-Bundle.png?v=1780036650"},{"product_id":"natural-cacciatore-pack-42-44mm","title":"Cacciatore Casings 42\/44mm","description":"\u003cp\u003eCacciatore casings are your perfect partner for Salami and Pepperoni making!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApprox. length \u0026amp; fill rate 20m \u0026amp; 24-26kg\u003c\/li\u003e\n\u003cli\u003eSalted \u0026amp; vacuum packed\u003c\/li\u003e\n\u003cli\u003eSingle Bundle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWash in warm water max 34 degrees. Soak in tepid water 4 hours prior to use.\u003c\/p\u003e\n\u003cp\u003eContains: Natural casings, salt, water\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57393330290848,"sku":"cahcbc4244","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/natural-cacciatore-casings-42-44mm.png?v=1780037706"},{"product_id":"natural-sheep-casings-22-24mm-1","title":"Sheep Casings 22\/24mm Double Bundle","description":"\u003cp\u003eAll natural sheep casings, 22-24mm in diameter.\u003c\/p\u003e\n\u003cp\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e52KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; 52\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e0 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; 180\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003em length\u003c\/p\u003e\n\u003cp\u003eThe smallest members of the sausage-casing world, sheep casings’ gossamer-thin skins lend sausages their uniquely delicate ‘snap’ or bite. Sheep casings have a completely translucent appearance that no man-made casing has ever successfully replicated. They range from 16 to 30 millimeters in diameter. Special care must be taken when handling sheep casings as they are most susceptible to tears. Soak for at least 45 minutes before rinsing.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57394978357408,"sku":"cassb2224db","price":150.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/salted-sheep-casings-22-24-a-2-bundles.png?v=1780039156"},{"product_id":"natural-sheep-casings-22-24mm","title":"Sheep Casings 22\/24mm Single Bundle","description":"\u003cp\u003eAll natural sheep casings, 22-24mm in diameter.\u003c\/p\u003e\n\u003cp\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e26KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e260 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e90m length\u003c\/p\u003e\n\u003cp\u003eThe smallest members of the sausage-casing world, sheep casings’ gossamer-thin skins lend sausages their uniquely delicate ‘snap’ or bite. Sheep casings have a completely translucent appearance that no man-made casing has ever successfully replicated. They range from 16 to 30 millimeters in diameter. Special care must be taken when handling sheep casings as they are most susceptible to tears. Soak for at least 45 minutes before rinsing.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57394982355104,"sku":"cascb2242s","price":86.04,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/salted-sheep-casings-22-24-a-opened_172714a6-6334-4f1c-aa83-c4b442c32cc0.png?v=1780039163"},{"product_id":"natural-sheep-bungs-55-60mm","title":"Sheep Bungs Casings 55\/60mm - 10 Pack","description":"\u003cp class=\"\" data-start=\"100\" data-end=\"157\"\u003e\u003cstrong data-start=\"100\" data-end=\"157\"\u003eSheep Bungs – Natural Casings for Salami \u0026amp; Smallgoods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"159\" data-end=\"441\"\u003eSheep bungs (also known as caps) are premium natural casings made from the cleaned appendixes of sheep. With a diameter of 55–60mm and a length of 300–400mm, they are naturally closed at one end—making them ideal for traditional salami, Scottish haggis, and other cured smallgoods.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"443\" data-end=\"589\"\u003eA great alternative to larger beef bungs, sheep bungs are perfect for both home and artisan producers looking for an authentic texture and finish.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"591\" data-end=\"735\"\u003e\u003cstrong data-start=\"591\" data-end=\"603\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"603\" data-end=\"606\"\u003eKeep refrigerated in their original packaging or stored in salt in an airtight container. For longer storage, they can be frozen.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"737\" data-end=\"923\"\u003e\u003cstrong data-start=\"737\" data-end=\"753\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-start=\"753\" data-end=\"756\"\u003eBefore use, rinse thoroughly and soak in fresh water for at least 1 hour (or overnight in cold water) to rehydrate and remove excess salt. Rinse again before stuffing\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57394993004704,"sku":"cabus55\/60","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Sheep-Bung-No-2-one-bundle-opened.png?v=1780039171"},{"product_id":"natural-ox-beef-runners-40-43mm","title":"Natural Ox\/Beef Runners 40\/43mm- SB","description":"\u003cp class=\"desc\"\u003eAll natural beef middles, 40-43mm in diameter.\u003c\/p\u003e\n\u003cp class=\"multi-label kilograms\"\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e18KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e180 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eChilean origin.\u003c\/p\u003e\n\u003cp\u003eThe superman of sausage skins, the wall of a beef casing is around five times thicker than its hog cousin. They are sold as beef rounds (\u0026lt;46mm) or beef middles (\u0026gt;50mm). Excellent for salamis and larger cured or dried sausages. Soak overnight.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57395001786528,"sku":"caorcb4043","price":47.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/OX-runners-casings-40-43-packaged.png?v=1780039180"},{"product_id":"natural-ox-beef-bungs-casings","title":"Natural Ox\/Beef Bungs Casings 110\/115mm - 10 Pack","description":"\u003cp\u003eS\u003cspan lang=\"EN-NZ\"\u003eize 460-510mm in length, fill weight 3-4kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-NZ\"\u003eChilean origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeef bungs (caps) Casings are the cleaned appendices of a cow that have a heavily textured wall and typically some degree of fat on the finished casing. Being one of the largest sausage casings, they are well suited to make whole-muscle salami, Capicola, Bologna or Mortadella. Soak for at least one hour before using.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57395009454240,"sku":"caobcb110115","price":90.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/salted-ox-bungs-115-130-1-bundle-opened.png?v=1780039187"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/collections\/Casing-Salted-Sheep.png?v=1780040196","url":"https:\/\/foodprepgroup.com.au\/collections\/natural-casings.oembed","provider":"The Food Prep Group","version":"1.0","type":"link"}