{"title":"Salami Making","description":"The cooler seasons are the best time to be making your own Salami at home. Get everything you need (except the meat) here! ","products":[{"product_id":"tre-spade-sausage-filler-3l-italian-mini-horizontal-special-with-free-gourmet-sausage-meal","title":"Tre Spade Sausage Filler 3L Mini Special with FREE Gourmet Sausage Meal","description":"\u003cp\u003e\u003ca href=\"https:\/\/foodprepgroup.com.au\/herb-garlic-gsm\/\"\u003eThe Bundaberg Spice Company Herb and Garlic Gourmet Sausage Meal \u003c\/a\u003ewhich is perfect for pork, chicken and beef\u003cbr\u003e\nOR\u003cbr\u003e\n\u003ca href=\"https:\/\/foodprepgroup.com.au\/bsc-bacon-and-mushroom-gsm-1kg\/\"\u003eThe Bundaberg Spice Company Bacon and Mushroom Meal\u003c\/a\u003e  which is perfect for beef\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eThe Trespade Sausage Stuffer is designed to make filling your sausage and salami quick and easy.\u003cbr\u003e\n\u003c\/strong\u003e\u003cstrong\u003eIt is a compact size filler, ideal for those wanting to produce small quantities or have limited space.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCylinder S\/S \u0026amp; continuously welded\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWatertight, no leakage and easy to clean\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAir release valve in the cylinder piston\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Speed Nozzles in 10, 20, 30 \u0026amp; 40mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight 5kg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDimensions 36 x 18 x 17cm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e12 Month Manufacturers Warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/foodprepgroup.com.au\/tre-spade-sausage-filler-instructions-for-assembly-and-use\/\"\u003eWatch the video of the Tre Spade Sausage Filler assembly and use \u003c\/a\u003e\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Tre Spade Sausage Filler 3L Mini Special with FREE Herb\u0026Garlic Sausage Meal","offer_id":57385786638496,"sku":"Msft3-1","price":387.25,"currency_code":"AUD","in_stock":true},{"title":"Tre Spade Sausage Filler 3L Mini Special with FREE Bacon \u0026 Mushroom Meal","offer_id":57385786736800,"sku":"Msft3","price":387.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/TSP-mini-sausage-filler-3L-20300-1.png?v=1780029940"},{"product_id":"dextrose-1kg-25kg","title":"Dextrose 1kg - 25kg","description":"\u003cdiv class=\"description woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eDextrose is used as alternative to processed sugars in cures, brines, sausage and salami recipes.\u003c\/p\u003e\n\u003cp\u003eIt also be used for home brewing in place of white sugar “sucrose” in either the fermentation or for priming your beer when bottling or kegging. Dextrose is faster to dissolve than white sugar and 100% fermentable.\u003c\/p\u003e\n\u003cp\u003eAvailable online in 1kg or 25kg bags, contact us if you require a size in between.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"foodprepgroup","offers":[{"title":"1kg","offer_id":57386301194400,"sku":"fad1","price":8.0,"currency_code":"AUD","in_stock":true},{"title":"25kg","offer_id":57386304471200,"sku":"fad","price":69.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Dextrose.png?v=1780030581"},{"product_id":"bsc-fennel-seed-250g-1kg","title":"BSC Fennel Seed 250g - 1kg","description":"\u003ch3\u003e\u003cstrong\u003eBundaberg Spice Company Fennel Seed 250g – 1kg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFennel Seeds are used in Indian \u0026amp; Sri Lankan cooking. The seeds are used to flavour fish, sauerkraut and has a taste like black liquorice.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"250g","offer_id":57386633298080,"sku":"fspfs-250","price":9.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":57386633330848,"sku":"fspfs1","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Fennel-Seed.png?v=1780030970"},{"product_id":"starter-culture-vbm02","title":"Starter Culture VBM02","description":"\u003cp class=\"\" data-start=\"107\" data-end=\"587\"\u003e\u003cstrong data-start=\"153\" data-end=\"229\"\u003eSacco Lyocarni VBM-02 Starter Culture – 20g (Treats up to 100kg of Meat)\u003c\/strong\u003e\u003cbr data-start=\"229\" data-end=\"232\"\u003eLyocarni VBM-02 by Sacco is a specially formulated starter culture designed for \u003cstrong data-start=\"312\" data-end=\"368\"\u003eslow-fermented, traditional-style dry cured sausages\u003c\/strong\u003e. Ideal for home curing projects like salami or cacciatore, this blend produces a \u003cstrong data-start=\"450\" data-end=\"472\"\u003emild acidification\u003c\/strong\u003e, allowing for longer fermentation and deeper flavour development—perfect for classic European-style smallgoods.\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"587\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e 20 g culture per 100 kg meat should be sprinkled directly into the meat or added as a solution. A solution may be prepared by dispersing the culture into approx. 200 ml of cold tap water (without chlorine) before applied to the meat. The\u003cbr\u003e\nsolution should be used within a couple of hours. \u003cstrong\u003eAlways follow your recipe's guidelines for fermentation temperature and time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"589\" data-end=\"688\"\u003eA must-have for anyone wanting to achieve authentic flavour and safety in their dry cured sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Starter culture is shipped ambient, once it arrives it must be stored in the freezer at -18°C for best shelf life. If freezing is not possible, store refrigerated at 4°C and use as soon as possible after opening.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389210009760,"sku":"fascvbm02","price":24.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/VBM02-20-100-1.png?v=1780033834"},{"product_id":"the-art-of-making-fermented-sausages-book","title":"The Art of Making Fermented Sausages Book","description":"\u003cp\u003e\u003cstrong data-start=\"134\" data-end=\"174\"\u003eThe Art of Making Fermented Sausages\u003c\/strong\u003e breaks down the myth that fermented sausage making is only for professionals. While many books shy away from the topic, this one embraces it—showing that with the right knowledge, anyone can make delicious salami at home. Written to bridge the gap between complex food science and practical home use, this book makes expert techniques accessible to hobbyists. With clear explanations, practical guidance, and today’s access to starter cultures and resources, creating high-quality fermented sausages is no longer out of reach—no matter your experience level or environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMust-have guide\u003c\/strong\u003e for anyone wanting to dry cure their own salami, semi-dried sausages, or smallgoods at home. It explains the science behind fermenting and dry curing in a simple, easy-to-understand way, helping you feel confident in both your methods and the safety of your finished product. You’ll learn how nitrites, nitrates, and starter cultures work—and how to choose and use them correctly. With a selection of tried-and-true starter recipes included, it’s the ideal book to help you begin your curing journey.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389213876384,"sku":"bafs","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/The-Art-of-Making-Fermented-Sausages.png?v=1780033841"},{"product_id":"pepperoni-easy-pack-premix-1kg","title":"Pepperoni Easy Pack Premix 1kg","description":"\u003cp\u003ePepperoni Easy Pack Premix 1kg is brought to you by Quality Ingredients. You cant go wrong with this Pepperoni Premix,\u003c\/p\u003e\n\u003cp\u003eCreate delicious pepperoni with our Quality Ingredients Pepperoni Premix. Simply add 17 kg of meat, 2 kg of water, and the 1 kg pack of premix to get started. This blend contains all the essential spices and seasonings to give your pepperoni that authentic, savory flavor. Perfect for making high-quality pepperoni in your butcher shop, home or commercial kitchen. Just mix, process, and enjoy the rich, spicy taste of homemade pepperoni. Ideal for charcuterie boards, pizzas, sandwiches, or as a tasty snack.\u003c\/p\u003e\n\u003cp\u003eDirections: 17kg of Meat, 2kg Iced Water, 1kg Pepperoni Easy Pack Premix\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMakes up to 20kg finished product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSee our full range of Sausage Making Equipment \u003ca href=\"https:\/\/foodprepgroup.com.au\/equipment-2\/sausage-smallgoods-making\/\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCatalogue Code: I00217A\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389261291680,"sku":"fsmpep","price":34.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/QI-Pepperoni-Easy-Pack.png?v=1780033891"},{"product_id":"bsc-fennel-ground1kg","title":"BSC Fennel Ground 1kg","description":"\u003cp\u003eGround Fennel has a sweet, aniseed-like flavour that pairs well with pork, chicken and fish. Added to meatballs, meat loaf or pork sausages gives an authentic Italian flavour.\u003c\/p\u003e\n\u003cp\u003eWhile pan frying sliced peppers, onion, and sausage sprinkle ground fennel, salt and pepper for a quick and tasty pasta topper.\u003c\/p\u003e\n\u003cp\u003eCatalogue Code: I01436A\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389475627168,"sku":"fspfg1","price":20.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Ground-Fennel.png?v=1780034117"},{"product_id":"bsc-black-cracked-pepper-16-24-1kg","title":"BSC Black Cracked Pepper 16\/24 1kg","description":"\u003cp\u003ePepper is one of the most common spices used to add flavour to food around the world. Add as little or as much to your recipes as desired.\u003c\/p\u003e\n\u003cp\u003eGreat for flavouring sausage meals, burger patties and salamis. The finer textured kibble (16\/24) gives great taste and texture without overpowering the meal.\u003c\/p\u003e\n\u003cp\u003eHere are two of our tried and tested receipes using our 16\/24 Cracked Pepper:\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003ePork Sausage Recipe\u003cbr\u003e\n\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg Pork Mince (belly or shoulder)\u003c\/li\u003e\n\u003cli\u003e20-22gm \u003ca href=\"https:\/\/foodprepgroup.com.au\/meat-salt-blend-450g\/\"\u003eMeat Salt\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e10g Cracked Black Pepper (16\/24)\u003c\/li\u003e\n\u003cli\u003e150ml Ice cold water\u003c\/li\u003e\n\u003cli\u003e10g Ground Fennel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod: \u003c\/strong\u003eCoarsely mince pork, add meat salt and mix until you feel the texture change \/ firm. Add iced water and continue mixing thoroughly. Mix through the pepper and ground fennel, now you’re ready to fill those \u003ca href=\"https:\/\/foodprepgroup.com.au\/ingredients-2\/sausage-casings-skins\/\"\u003esausage skins\u003c\/a\u003e or use as a sausage roll filling!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Beef Burger Patties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg Beef Mince\u003c\/li\u003e\n\u003cli\u003e20-22 \u003ca href=\"https:\/\/foodprepgroup.com.au\/meat-salt-blend-450g\/\"\u003eMeat Salt\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e10g Cracked Black Pepper (16\/24)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Mix all ingredients until patties are firm and slightly sticky, roll into desired size and fry or BBQ.\u003c\/p\u003e\n\u003cp\u003eCatalogue Code: I01433A\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389492306080,"sku":"fsppbc 2416-1","price":54.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Cracked-Black-Pepper-16-24_5d693387-1629-4e0f-86c4-cccc1853335e.png?v=1780034134"},{"product_id":"cure-2-750g","title":"BSC Cure #2 750g","description":"\u003cp\u003e\u003cspan style=\"font-size: 18px;\"\u003eSpecifically formulated to be used with dry-cured products that do not require cooking, smoking or refrigeration e.g. prosciutto and uncooked fermented salami. This cure can be used in place of  Prague powder #2 or Insta cure #2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e 2.5-3gms per kg of meat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCure #2 Ingredients: \u003c\/strong\u003eAs pictured\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389885358240,"sku":"fcuc#2","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/BSC-Cure-2-750g.png?v=1780034538"},{"product_id":"cure-1-750g","title":"Cure #1 750g","description":"\u003cp\u003e\u003cstrong\u003eBundaberg Spice Company Cure #1 750g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA general purpose cure for the manufacture of cooked cured meats including Ham, Corned Silverside, Salami, Pepperoni etc also widely used as a standard curing salt in many other recipes and can used in place of  prague powder #1, pink salt and instacure #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCure #1 Contains:\u003c\/strong\u003e 6.25% Sodium N on a Kosher Salt base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage for small goods:\u003c\/strong\u003e 2.5gms per kg of meat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage for injection or cover brine: \u003c\/strong\u003e 45gms per 4.5ltr of water with added salt to taste\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a cure for uncooked \/ fermented products try our \u003ca href=\"https:\/\/foodprepgroup.com.au\/cure-2-750g\/\"\u003eBundaberg Spice Company Cure # 2 here\u003c\/a\u003e\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389893583008,"sku":"fcuc#1","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/BSC-Cure-1-750g.png?v=1780034545"},{"product_id":"bsc-kosher-salt-crystals-500g","title":"BSC Kosher Salt Crystals 500g","description":"\u003cp\u003eThese Australian Sea Salt Crystals are free of iodine and perfect for salting meat or using in brines. Widely used in home cooking and recognised their fresh flavour evocative of the pure ocean waters from which they were made. This salt is completely natural and retains many natural marine minerals and trace elements.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57390128201888,"sku":"rjbscksc","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Bundbaberg-Spice-Company-Kosher-Salt-Crystals-500g.png?v=1780034752"},{"product_id":"starter-culture-vbl97","title":"Starter Culture VBL97","description":"\u003cp class=\"\" data-start=\"107\" data-end=\"587\"\u003eLyocarni VBL-97 by Sacco is a reliable starter culture used in the fermentation of traditional dry cured meats such as salami, pepperoni, and other smallgoods. Designed to ensure consistent results, it promotes safe and controlled fermentation by quickly lowering pH and enhancing flavour development. \u003cstrong\u003eThis 20g pack is ideal for home or small-batch producers and is suitable for up to 100kg of meat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"587\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Dissolve the culture in clean, non-chlorinated water (preferably distilled or boiled and cooled) before mixing it evenly into your meat blend. Always follow your recipe's guidelines for fermentation temperature and time.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"589\" data-end=\"688\"\u003eA must-have for anyone wanting to achieve authentic flavour and safety in their dry cured sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Starter culture is shipped ambient, once it arrives it must be stored in the freezer at -18°C for best shelf life. If freezing is not possible, store refrigerated at 4°C and use as soon as possible after opening.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57390156710048,"sku":"fascvbl97","price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Starter-Culter-VBL97-a-natural-starter-culture-for-meat.png?v=1780034787"},{"product_id":"russian-cooked-salami-sausage-premix","title":"MC Russian Cooked Salami ANZ 1kg","description":"\u003cp\u003eCrown National - Spice Mix - Russian Cooked Salami - 1kg Bag\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57392048832672,"sku":"FSMCNRS","price":23.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/russian-salami.png?v=1780036623"},{"product_id":"natural-cacciatore-pack-42-44mm","title":"Cacciatore Casings 42\/44mm","description":"\u003cp\u003eCacciatore casings are your perfect partner for Salami and Pepperoni making!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApprox. length \u0026amp; fill rate 20m \u0026amp; 24-26kg\u003c\/li\u003e\n\u003cli\u003eSalted \u0026amp; vacuum packed\u003c\/li\u003e\n\u003cli\u003eSingle Bundle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWash in warm water max 34 degrees. Soak in tepid water 4 hours prior to use.\u003c\/p\u003e\n\u003cp\u003eContains: Natural casings, salt, water\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57393330290848,"sku":"cahcbc4244","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/natural-cacciatore-casings-42-44mm.png?v=1780037706"},{"product_id":"liquid-smoke-hickory-blend","title":"Liquid Smoke - Hickory Blend 200ml","description":"\u003cp\u003eLiquid Smoke is traditionally added to Salami’s and dried meats.\u003cbr\u003e\nIf you like the taste of smoked meats but don’t want to use a smokehouse – Liquid Smoke is the perfect choice! It can be added to wet mixes that require internal distribution of smoky flavour i.e. sausages or meat brines.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57393334091936,"sku":"falsh","price":13.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Hickory-Smoke.png?v=1780037712"},{"product_id":"fibrous-casings-windsor-107mm-o","title":"Fibrous Casings F6 95\/500 25 Pack","description":"\u003cp\u003ePrestuck fibrous casing for salami making, 25 pieces per pack.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57393397203104,"sku":"caik95\/500 F6","price":49.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/fibrous-casing-air-dried-salami-code-55-450.png?v=1780037772"},{"product_id":"fibrous-casings-salami-60mm-o","title":"Fibrous casings 55\/400  25 Pack","description":"\u003cp\u003eG Meat Cling (Salami)\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57393401004192,"sku":"caik55400g","price":32.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/fibrous-casing-air-dried-salami-code-55-450_fce494fb-a085-492b-8df1-b3be5df112bd.png?v=1780037777"},{"product_id":"fibrous-casings-pepperoni-43mm-o","title":"Fibrous casings 43\/500 25 Pack","description":"\u003cp\u003eFibrous casings are the go-to solution for professional and home meat processors. These casings are renowned for their strength and durability, making them ideal for making a variety of sausages, including salami, summer sausage, and more. Their unique fibrous material allows for excellent smoke penetration and uniform shaping, ensuring your sausages are perfectly formed and full of flavor every time. Ideal for smoking and curing, our fibrous casings help maintain the meat's moisture and integrity during the cooking process. Available in multiple sizes to suit your specific needs\u003c\/p\u003e\n\u003cp\u003eGE Meat Cling (Pepperoni)\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57393414308000,"sku":"cafr43\/500","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/fibrous-casing-air-dried-salami-code-55-450_d568cf45-860c-41df-b2c9-d4d80d952146.png?v=1780037782"},{"product_id":"12-trespade-mincer-0-65hp-italian","title":"Tre Spade # 12 Mincer (0.65hp)","description":"\u003ch4\u003e Specifications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMeat Output – Approx. 150kg \/ hour\u003c\/li\u003e\n\u003cli\u003eTinned cast iron body, auger, and retaining ring\u003c\/li\u003e\n\u003cli\u003eStainless steel hopper, motor cover, self-sharpening blade, plate and base\u003c\/li\u003e\n\u003cli\u003eEasily disassembled for quick and easy cleaning\u003c\/li\u003e\n\u003cli\u003e220-240 Volt – 50 Hz single-phase asynchronous induction motor certified for continuous use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 13.0kg\u003c\/li\u003e\n\u003cli\u003eDimensions: 47 x 39 x 24cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIncludes Mincer Knife and 6mm Holeplate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57393828987040,"sku":"mmt12","price":764.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/12-TSP-Mincer_85ed5cb0-276d-453d-94ee-b759aeab66d5.png?v=1780038128"},{"product_id":"natural-sheep-bungs-55-60mm","title":"Sheep Bungs Casings 55\/60mm - 10 Pack","description":"\u003cp class=\"\" data-start=\"100\" data-end=\"157\"\u003e\u003cstrong data-start=\"100\" data-end=\"157\"\u003eSheep Bungs – Natural Casings for Salami \u0026amp; Smallgoods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"159\" data-end=\"441\"\u003eSheep bungs (also known as caps) are premium natural casings made from the cleaned appendixes of sheep. With a diameter of 55–60mm and a length of 300–400mm, they are naturally closed at one end—making them ideal for traditional salami, Scottish haggis, and other cured smallgoods.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"443\" data-end=\"589\"\u003eA great alternative to larger beef bungs, sheep bungs are perfect for both home and artisan producers looking for an authentic texture and finish.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"591\" data-end=\"735\"\u003e\u003cstrong data-start=\"591\" data-end=\"603\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"603\" data-end=\"606\"\u003eKeep refrigerated in their original packaging or stored in salt in an airtight container. For longer storage, they can be frozen.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"737\" data-end=\"923\"\u003e\u003cstrong data-start=\"737\" data-end=\"753\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-start=\"753\" data-end=\"756\"\u003eBefore use, rinse thoroughly and soak in fresh water for at least 1 hour (or overnight in cold water) to rehydrate and remove excess salt. Rinse again before stuffing\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57394993004704,"sku":"cabus55\/60","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Sheep-Bung-No-2-one-bundle-opened.png?v=1780039171"},{"product_id":"natural-ox-beef-runners-40-43mm","title":"Natural Ox\/Beef Runners 40\/43mm- SB","description":"\u003cp class=\"desc\"\u003eAll natural beef middles, 40-43mm in diameter.\u003c\/p\u003e\n\u003cp class=\"multi-label kilograms\"\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e18KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e180 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eChilean origin.\u003c\/p\u003e\n\u003cp\u003eThe superman of sausage skins, the wall of a beef casing is around five times thicker than its hog cousin. They are sold as beef rounds (\u0026lt;46mm) or beef middles (\u0026gt;50mm). Excellent for salamis and larger cured or dried sausages. Soak overnight.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57395001786528,"sku":"caorcb4043","price":47.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/OX-runners-casings-40-43-packaged.png?v=1780039180"},{"product_id":"natural-ox-beef-bungs-casings","title":"Natural Ox\/Beef Bungs Casings 110\/115mm - 10 Pack","description":"\u003cp\u003eS\u003cspan lang=\"EN-NZ\"\u003eize 460-510mm in length, fill weight 3-4kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-NZ\"\u003eChilean origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeef bungs (caps) Casings are the cleaned appendices of a cow that have a heavily textured wall and typically some degree of fat on the finished casing. Being one of the largest sausage casings, they are well suited to make whole-muscle salami, Capicola, Bologna or Mortadella. Soak for at least one hour before using.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57395009454240,"sku":"caobcb110115","price":90.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/salted-ox-bungs-115-130-1-bundle-opened.png?v=1780039187"},{"product_id":"salami-sausage-premix","title":"Salami Premix 1kg","description":"\u003cp\u003eThis Denco Salami Premix includes a balanced mix of ground spices, coarse black pepper, and phosphates to help you craft flavourful, traditional-style salami. Just add your choice of meat, wine, any additional spices and the appropriate curing agent to get started. Perfect for anyone wanting to make their own smallgoods at home with confidence and ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Meat \u0026amp; Fat 23.4 kg, Premix 1 kg, Claret\/Red Wine 0.6 kg, Denco \u003ca href=\"https:\/\/foodprepgroup.com.au\/kwikurit-standard-meat-cure-1\/\"\u003eDenkurit\u003c\/a\u003e 0.045 kg (45 g), Starter Culture as required, Total 25.045 kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003eMince meat to required texture. Mix premix, wine and Denkurit together to form a slurry. Mix meat and slurry together.Mince until required consistency is achieved.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57395104153760,"sku":"fsmdsal","price":16.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/salami-premix.png?v=1780039268"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/collections\/Salami-Making.png?v=1780040318","url":"https:\/\/foodprepgroup.com.au\/collections\/salami-making.oembed","provider":"The Food Prep Group","version":"1.0","type":"link"}