{"title":"Sausage Skins \/ Casings","description":"The material used to encase sausage filling is called sausage casing, sausage skin, or just casing.\r\n\r\n\u003cstrong\u003eNatural Casings\u003c\/strong\u003e had traditionally been manufactured from either animal intestines or skin, but artificial casings made from collagen and cellulose were introduced in the early 20th century. The material is moulded via a continuous extrusion process, yielding a single sausage casing of infinite length, which is then sliced into appropriate lengths, typically while the extrusion process is still ongoing.\r\n\r\n\u003cstrong\u003eCollagen casings\u003c\/strong\u003e are mainly produced from the collagen in beef or pig hides,\u003csup id=\"cite_ref-usdaask_2-1\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sausage_casing#cite_note-usdaask-2\"\u003e[2]\u003c\/a\u003e\u003c\/sup\u003e and the bones and tendons. It can also be derived from poultry and fish. They have been made for more than 50 years and their share of the market has been increasing.\u003csup id=\"cite_ref-4\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sausage_casing#cite_note-4\"\u003e[4]\u003c\/a\u003e\u003c\/sup\u003e\u003csup id=\"cite_ref-5\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sausage_casing#cite_note-5\"\u003e[5]\u003c\/a\u003e\u003c\/sup\u003e Usually the cost to produce sausages in collagen is significantly lower than making sausages in gut because of higher production speeds and lower labor requirements.\r\n\r\n\u003cstrong\u003eCellulose casings\u003c\/strong\u003e Clear, durable casings for wieners and franks are extruded from viscose, a kind of cellulose often derived from cotton linters or wood pulp. They are shirred for convenience and can be coloured to create \"red hots.\" Skinless franks are made by removing the casing after cooking.","products":[{"product_id":"collagen-devro-30mm-clear-caddy-224m","title":"Collagen Devro 30mm Clear - Caddy 224m","description":"\u003cp\u003eDevro 30mm Clear\u003c\/p\u003e\n\u003cp\u003eEasy to handle collagen casings for use on smoked or fresh sausages with no refrigeration or soaking required prior to use.\u003c\/p\u003e\n\u003cp\u003eEach caddy has 21 tubes x 10.7m with a 30mm filled-diameter, approx fill rate of 4.5-5kgs per tube\/casing\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389614071968,"sku":"cad30ABA023","price":127.27,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Devro-30-Clear-4-pack-shorts.png?v=1780034252"},{"product_id":"hog-42-salted-single-bundle","title":"Hog 42+ Salted Casings Single Bundle","description":"\u003cp\u003e\u003cstrong\u003e42mm Natural Salted Hog Casings – Your go-to for a thick sausage\u003cbr\u003e\n\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur 42mm natural hog casings are salted and ready for use in creating high-quality sausages. These casings provide the ideal size and strength for plump, juicy sausages with a traditional bite, and are versatile for various sausage styles.\u003c\/p\u003e\n\u003cp\u003eWith a fill rate of approximately \u003cstrong\u003e60-76kg\u003c\/strong\u003e, these casings are perfect for both small-scale and large-batch sausage making. Ideal for pork, beef, or specialty sausages, they offer a natural texture and finish to make your sausages stand out.\u003c\/p\u003e\n\u003cp\u003eAvailable in convenient, easy-to-use salted form. Soak and rinse before use, and enjoy the reliable performance of our premium hog casings!\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389683179680,"sku":"cahbf42+sb","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/hog-e1678340311629.webp?v=1780034353"},{"product_id":"hog-casings-32-36-2","title":"Hog Casings 32\/36 Tubed - Double Bundle","description":"\u003cp\u003eLess delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAll natural hog casings, 32-36mm in diameter.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eNote: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389697597600,"sku":"cah3236t","price":75.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/tubed-hog-casings-32-36-opened.png?v=1780034365"},{"product_id":"hog-casings-28-30mm-single-bundle","title":"Hog Casings 28\/30mm Single Bundle","description":"\u003cp\u003eHog Casings 28\/30mm are Less delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAll natural hog casings, 28-30mm in diameter. \u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e41KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e342 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eNote: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389704478880,"sku":"cahcb2830sb","price":81.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Salted-Hog-Casings-32-35-DB-opened.png?v=1780034372"},{"product_id":"hog-casings-32-36","title":"Hog Casings 32\/36 Salted Double Bundle","description":"\u003cp class=\"desc\"\u003eAll natural hog casings, 32-36 mm in diameter. \u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e50-52KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox;  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e417 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp\u003eLess delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391088992416,"sku":"cah3236s","price":75.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/salted-sheep-casings-22-24-a-2-bundles-opened-1.png?v=1780035671"},{"product_id":"tripan-nat-casing-105mm-x-75cm-20-pack","title":"Tripan Nat Casing 105mm x 75cm - 20 Pack","description":"\u003cp\u003eThe Tripan Natural Casings, measuring 105mm in diameter and 75cm in length, come in a convenient pack of 20. These casings are perfect for sausage-making enthusiasts and professionals alike.\u003c\/p\u003e\n\u003cp\u003eCrafted from high-quality natural materials, these casings provide an authentic and traditional touch to your sausages. The 105mm diameter offers versatility, allowing you to create a variety of sausage sizes and styles.\u003c\/p\u003e\n\u003cp\u003eWith a length of 75cm, these casings provide ample space for stuffing and tying off your sausages, ensuring secure and uniform results. They are easy to work with and provide a natural casing texture that enhances the flavor and appearance of your sausages.\u003c\/p\u003e\n\u003cp\u003eThe pack of 20 casings offers value and convenience, providing you with an ample supply for your sausage-making needs. Whether you're making sausages at home or in a professional setting, these Tripan Natural Casings are a reliable choice.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391373975712,"sku":"can105\/750","price":33.14,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/TRipan-Casing-105mmx75cm.jpg?v=1780035992"},{"product_id":"collagen-casings-kabana-brown-30mm","title":"Collagen Devro 30mm Brown - 4 pack","description":"\u003cp\u003eEasy to handle Kabana Brown Collagen tubes 4 pack, providing an approx fill rate 4.5kg-5kg of Kabana sausage meat per tube\/casing.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391437054112,"sku":"cad30b-4pk","price":32.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Devro-30-Brown-4-pack.png?v=1780036053"},{"product_id":"collagen-casings-kabana-brown-23mm","title":"Collagen Devro 23mm Kabana Brown - 4 Pack","description":"\u003cp\u003eEasy to handle collagen casings for use on smoked or fresh sausages with no refrigeration or soaking required prior to use.\u003c\/p\u003e\n\u003cp\u003e23mm filled-diameter, approx fill rate of 4.5-5kgs per tube\/casing\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391447539872,"sku":"Cad23bs","price":47.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/23-Kabana-1-1.png?v=1780036063"},{"product_id":"collagen-casings-kabana-brown-30mm-437m","title":"Collagen Devro 30mm Brown - Caddy","description":"\u003cp\u003eEasy to handle Kabana Brown Collagen tubes, providing an approx fill rate 4.5kg-5kg of Kabana sausage meat per tube\/casing.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391457632416,"sku":"cad30b","price":221.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Devro-30-Brown-4-pack_70d99c09-bea1-4bf7-9cf8-c6f321360466.png?v=1780036070"},{"product_id":"collagen-casings-kabana-brown-23mm-488m","title":"Collagen Devro 23mm Kabana Brown - Caddy","description":"\u003cp\u003eEasy to handle collagen casings with no refrigeration or soaking required prior to use.\u003c\/p\u003e\n\u003cp\u003e23mm filled-diameter, approx fill rate of 4.5-5kgs per tube\/casing\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391467561120,"sku":"cad23b","price":292.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/23-Kabana-1-1_31fc115f-e52b-4ebf-a77d-da1cc7909721.png?v=1780036078"},{"product_id":"sheep-casings-22-24mm-tubed","title":"Sheep Casings 22\/24mm Tubed DB","description":"\u003cp\u003eAll Natural Sheep Casings 22\/24mm Tubed - Double Bundle, 22-24mm in diameter.\u003c\/p\u003e\n\u003cp\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e52KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; 52\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e0 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; 180\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003em length\u003c\/p\u003e\n\u003cp\u003eThe smallest members of the sausage-casing world, sheep casings’ gossamer-thin skins lend sausages their uniquely delicate ‘snap’ or bite. Sheep casings have a completely translucent appearance that no man-made casing has ever successfully replicated. They range from 16 to 30 millimeters in diameter. Special care must be taken when handling sheep casings as they are most susceptible to tears. Soak for at least 45 minutes before rinsing.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391474770080,"sku":"cas2224t","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/sheep-tubed-22-24-casings-2-bundles-opened.png?v=1780036085"},{"product_id":"hog-casings-32-35mm-tubed-ouble-bundle","title":"Hog Casings 32\/35mm Tubed Double Bundle","description":"\u003cp class=\"desc\"\u003eAll natural hog casings 32\/35mm in diameter. \u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e100KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e833 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp\u003eLess delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391481684128,"sku":"cah3235*sel","price":94.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/32-35-tubed-usa-double-bundle-opened.png?v=1780036092"},{"product_id":"collagen-casings-med-26mm-fresh-288m-21-strands","title":"Collagen Devro 26mm Clear - Caddy 288m","description":"\u003cp\u003eEasy to handle collagen casings for use on smoked or fresh sausages with no refrigeration or soaking required prior to use.\u003c\/p\u003e\n\u003cp\u003eEach Caddy has:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e21 tubes\/casings\u003c\/li\u003e\n\u003cli\u003e13.72m long\u003c\/li\u003e\n\u003cli\u003e26mm filled-diameter\u003c\/li\u003e\n\u003cli\u003eapprox fill rate of 4.5kgs - 5kgs per tube\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391631106208,"sku":"cac26","price":130.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Devro-26mm.png?v=1780036233"},{"product_id":"collagen-casings-med-26mm-fresh-4-strands","title":"Collagen 26mm Clear - 4 pack","description":"\u003cp\u003eEasy to handle collagen casings for use on smoked or fresh sausages with no refrigeration or soaking required prior to use.\u003c\/p\u003e\n\u003cp\u003e26mm filled-diameter, approx fill rate of 4.5-5kgs per tube\/casing depending on how tightly the strand is filled.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391686287520,"sku":"cac26-4pk","price":28.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Devro-26mm_0c17c003-6268-4c83-92f8-dfbe5ba03f43.png?v=1780036294"},{"product_id":"hog-casings-32-35mm-green","title":"Hog Casings 32\/35mm - Double Bundle","description":"\u003cp\u003eHog Casings 32\/35 are less delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp class=\"multi-label kilograms\"\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e86KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e717 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAll natural hog casings, 32-35mm in diameter.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eNote: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391954657440,"sku":"cahcb3235db","price":93.42,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Salted-Hog-Casings-32-35-DB-opened_a5cf57fb-3ff5-4a5b-93a6-2e41ce3ecc7f.png?v=1780036526"},{"product_id":"collagen-casings-thin-23mm-fresh-general-purpose-406m-28-strands","title":"Collagen Devro 23mm Clear - Caddy 406m","description":"\u003cp\u003eEasy to handle collagen casings for use on smoked or fresh sausages with no refrigeration or soaking required prior to use.\u003c\/p\u003e\n\u003cp\u003e23mm filled-diameter, approx fill rate of 4.5-5kgs per tube\/casing\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57392074686624,"sku":"cad23517","price":138.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/devro-23-4pack-sausage-collagen-casings.png?v=1780036643"},{"product_id":"hog-casings-32-35","title":"Hog Casings 32\/35mm  Single Bundle","description":"\u003cp class=\"desc\"\u003eAll natural hog casings, 32-35mm in diameter. \u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e50KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox;  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e417 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox. SILVER\/ORANGE \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n\u003cp\u003eLess delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57392081764512,"sku":"cahcb3235s\/osb","price":50.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/3235-Double-Bundle.png?v=1780036650"},{"product_id":"collagen-casings-thin-23mm-fresh-4-strands","title":"Collagen Devro 23mm Clear - 4 pack","description":"\u003cp\u003eEasy to handle collagen casings for use on smoked or fresh sausages with no refrigeration or soaking required prior to use.\u003c\/p\u003e\n\u003cp\u003e23mm filled-diameter, approx fill rate of 4.5-5kgs per tube\/casing\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57392460497056,"sku":"cad23 - 4pk","price":28.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/devro-23-4pack-sausage-collagen-casings_b8a2341c-1ceb-42b7-accc-88b9dabff529.png?v=1780036984"},{"product_id":"natural-cacciatore-pack-42-44mm","title":"Cacciatore Casings 42\/44mm","description":"\u003cp\u003eCacciatore casings are your perfect partner for Salami and Pepperoni making!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApprox. length \u0026amp; fill rate 20m \u0026amp; 24-26kg\u003c\/li\u003e\n\u003cli\u003eSalted \u0026amp; vacuum packed\u003c\/li\u003e\n\u003cli\u003eSingle Bundle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWash in warm water max 34 degrees. Soak in tepid water 4 hours prior to use.\u003c\/p\u003e\n\u003cp\u003eContains: Natural casings, salt, water\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57393330290848,"sku":"cahcbc4244","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/natural-cacciatore-casings-42-44mm.png?v=1780037706"},{"product_id":"fibrous-casings-windsor-107mm-o","title":"Fibrous Casings F6 95\/500 25 Pack","description":"\u003cp\u003ePrestuck fibrous casing for salami making, 25 pieces per pack.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57393397203104,"sku":"caik95\/500 F6","price":49.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/fibrous-casing-air-dried-salami-code-55-450.png?v=1780037772"},{"product_id":"fibrous-casings-salami-60mm-o","title":"Fibrous casings 55\/400  25 Pack","description":"\u003cp\u003eG Meat Cling (Salami)\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57393401004192,"sku":"caik55400g","price":32.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/fibrous-casing-air-dried-salami-code-55-450_fce494fb-a085-492b-8df1-b3be5df112bd.png?v=1780037777"},{"product_id":"fibrous-casings-pepperoni-43mm-o","title":"Fibrous casings 43\/500 25 Pack","description":"\u003cp\u003eFibrous casings are the go-to solution for professional and home meat processors. These casings are renowned for their strength and durability, making them ideal for making a variety of sausages, including salami, summer sausage, and more. Their unique fibrous material allows for excellent smoke penetration and uniform shaping, ensuring your sausages are perfectly formed and full of flavor every time. Ideal for smoking and curing, our fibrous casings help maintain the meat's moisture and integrity during the cooking process. Available in multiple sizes to suit your specific needs\u003c\/p\u003e\n\u003cp\u003eGE Meat Cling (Pepperoni)\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57393414308000,"sku":"cafr43\/500","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/fibrous-casing-air-dried-salami-code-55-450_d568cf45-860c-41df-b2c9-d4d80d952146.png?v=1780037782"},{"product_id":"collagen-casings-bold-red-30mm-1","title":"Collagen Devro 30mm Red - 4 pack","description":"\u003cp\u003eEasy to handle collagen casings for use on smoked or fresh sausages with no refrigeration or soaking required prior to use.\u003c\/p\u003e\n\u003cp\u003eEach caddy has 42 tubes with a 30mm filled-diameter, approx fill rate of 4.5-5kgs of finished product \/ 10.4meters per casing depending how tightly strands are wound.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57394937594016,"sku":"cad30rtw-4pk","price":38.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Devro-30-red-4-pack-collagen-casings.png?v=1780039119"},{"product_id":"collagen-casings-bold-red-30mm","title":"Collagen Devro 30mm Red - Caddy","description":"\u003cp\u003eEasy to handle collagen casings for use on smoked or fresh sausages with no refrigeration or soaking required prior to use.\u003c\/p\u003e\n\u003cp\u003eEach caddy has 42 tubes with a 30mm filled-diameter, approx fill rate of 4.5-5kgs of finished product \/ 10.4meters per casing depending how tightly strands are wound.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57394942214304,"sku":"cad30rtw","price":314.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Devro-30-red-4-pack-collagen-casings_c4becd93-597b-4af1-809c-080a1c8a6789.png?v=1780039127"},{"product_id":"collagen-casings-frankfurt-red-23mm-1","title":"Collagen Devro 23mm Red - 4 pack","description":"\u003cp\u003eEasy to handle collagen casings for use on smoked or fresh sausages with no refrigeration or soaking required prior to use.\u003c\/p\u003e\n\u003cp\u003e23mm filled-diameter, approx fill rate of 4.5-5kgs per tube\/casing\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57394949488800,"sku":"cad23r-4pk","price":31.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/devro-red-23-4-pack.png?v=1780039133"},{"product_id":"collagen-casings-frankfurt-red-23mm","title":"Collagen Devro 23mm Red - Caddy 488m","description":"\u003cp\u003eCaddy of 36 red collagen tubes for Frankfurt or  Saveloy making. Each caddy has 36 tubes with a 23mm filled-diameter, approx fill rate of 5kgs per tube\/casing.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57394960105632,"sku":"cad23r","price":245.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/devro-red-23-4-pack_860fe492-e894-4b17-8b02-08b49bf2a576.png?v=1780039140"},{"product_id":"collagen-casings-thick-30mm-fresh-1","title":"Collagen Casing 30mm Clear - 4 pack","description":"\u003cp\u003eEasy to handle collagen casings for use on smoked or fresh sausages with no refrigeration or soaking required prior to use.\u003c\/p\u003e\n\u003cp\u003e30mm filled-diameter, approx fill rate of 4.5-5kgs per tube\/casing\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57394966888608,"sku":"cad30-4pk","price":28.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Devro-30-Clear-4-pack-shorts_2c1e0201-3811-4834-a974-a472d61fd40d.png?v=1780039146"},{"product_id":"natural-sheep-casings-22-24mm-1","title":"Sheep Casings 22\/24mm Double Bundle","description":"\u003cp\u003eAll natural sheep casings, 22-24mm in diameter.\u003c\/p\u003e\n\u003cp\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e52KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; 52\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e0 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; 180\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003em length\u003c\/p\u003e\n\u003cp\u003eThe smallest members of the sausage-casing world, sheep casings’ gossamer-thin skins lend sausages their uniquely delicate ‘snap’ or bite. Sheep casings have a completely translucent appearance that no man-made casing has ever successfully replicated. They range from 16 to 30 millimeters in diameter. Special care must be taken when handling sheep casings as they are most susceptible to tears. Soak for at least 45 minutes before rinsing.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57394978357408,"sku":"cassb2224db","price":150.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/salted-sheep-casings-22-24-a-2-bundles.png?v=1780039156"},{"product_id":"natural-sheep-casings-22-24mm","title":"Sheep Casings 22\/24mm Single Bundle","description":"\u003cp\u003eAll natural sheep casings, 22-24mm in diameter.\u003c\/p\u003e\n\u003cp\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e26KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e260 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e90m length\u003c\/p\u003e\n\u003cp\u003eThe smallest members of the sausage-casing world, sheep casings’ gossamer-thin skins lend sausages their uniquely delicate ‘snap’ or bite. Sheep casings have a completely translucent appearance that no man-made casing has ever successfully replicated. They range from 16 to 30 millimeters in diameter. Special care must be taken when handling sheep casings as they are most susceptible to tears. Soak for at least 45 minutes before rinsing.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57394982355104,"sku":"cascb2242s","price":86.04,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/salted-sheep-casings-22-24-a-opened_172714a6-6334-4f1c-aa83-c4b442c32cc0.png?v=1780039163"},{"product_id":"natural-sheep-bungs-55-60mm","title":"Sheep Bungs Casings 55\/60mm - 10 Pack","description":"\u003cp class=\"\" data-start=\"100\" data-end=\"157\"\u003e\u003cstrong data-start=\"100\" data-end=\"157\"\u003eSheep Bungs – Natural Casings for Salami \u0026amp; Smallgoods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"159\" data-end=\"441\"\u003eSheep bungs (also known as caps) are premium natural casings made from the cleaned appendixes of sheep. With a diameter of 55–60mm and a length of 300–400mm, they are naturally closed at one end—making them ideal for traditional salami, Scottish haggis, and other cured smallgoods.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"443\" data-end=\"589\"\u003eA great alternative to larger beef bungs, sheep bungs are perfect for both home and artisan producers looking for an authentic texture and finish.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"591\" data-end=\"735\"\u003e\u003cstrong data-start=\"591\" data-end=\"603\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"603\" data-end=\"606\"\u003eKeep refrigerated in their original packaging or stored in salt in an airtight container. For longer storage, they can be frozen.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"737\" data-end=\"923\"\u003e\u003cstrong data-start=\"737\" data-end=\"753\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-start=\"753\" data-end=\"756\"\u003eBefore use, rinse thoroughly and soak in fresh water for at least 1 hour (or overnight in cold water) to rehydrate and remove excess salt. Rinse again before stuffing\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57394993004704,"sku":"cabus55\/60","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Sheep-Bung-No-2-one-bundle-opened.png?v=1780039171"},{"product_id":"natural-ox-beef-runners-40-43mm","title":"Natural Ox\/Beef Runners 40\/43mm- SB","description":"\u003cp class=\"desc\"\u003eAll natural beef middles, 40-43mm in diameter.\u003c\/p\u003e\n\u003cp class=\"multi-label kilograms\"\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e18KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e180 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eChilean origin.\u003c\/p\u003e\n\u003cp\u003eThe superman of sausage skins, the wall of a beef casing is around five times thicker than its hog cousin. They are sold as beef rounds (\u0026lt;46mm) or beef middles (\u0026gt;50mm). Excellent for salamis and larger cured or dried sausages. Soak overnight.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57395001786528,"sku":"caorcb4043","price":47.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/OX-runners-casings-40-43-packaged.png?v=1780039180"},{"product_id":"natural-ox-beef-bungs-casings","title":"Natural Ox\/Beef Bungs Casings 110\/115mm - 10 Pack","description":"\u003cp\u003eS\u003cspan lang=\"EN-NZ\"\u003eize 460-510mm in length, fill weight 3-4kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-NZ\"\u003eChilean origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeef bungs (caps) Casings are the cleaned appendices of a cow that have a heavily textured wall and typically some degree of fat on the finished casing. Being one of the largest sausage casings, they are well suited to make whole-muscle salami, Capicola, Bologna or Mortadella. Soak for at least one hour before using.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57395009454240,"sku":"caobcb110115","price":90.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/salted-ox-bungs-115-130-1-bundle-opened.png?v=1780039187"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/collections\/Sausage.jpg?v=1780040192","url":"https:\/\/foodprepgroup.com.au\/collections\/sausage-casings-skins.oembed","provider":"The Food Prep Group","version":"1.0","type":"link"}