{"title":"Specials","description":"\u003cp\u003eDon't miss out on our Special category! Discover amazing discounts on a variety of products. With limited-time offers and exclusive deals, you're sure to find something you love at a great price. Shop now and save big! \u003c\/p\u003e","products":[{"product_id":"maple-syrup-bourbon-injectable-flavour","title":"Maple Syrup \u0026 Bourbon Injectable Flavour","description":"\u003cp\u003eThis mild liquid brine, with a balanced flavour of Maple Syrup \u0026amp; Bourbon combination of maple and bourbon, tenderises your product while retaining moisture, juice and above all, flavour. Excellent for Chicken, Pork and Salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eShake before use and pour the desired amount into a bowl.  Use approx. 200ml of brine for 1kg of product.\u003c\/li\u003e\n\u003cli\u003eFill the injector with brine from the bowl.  Inject and pull back slowly.\u003c\/li\u003e\n\u003cli\u003eInject the prescribed amount evenly into the product approx. every 2cm.\u003c\/li\u003e\n\u003cli\u003eCover and refrigerate for up to 1 hour.  Discard the remaining brine from the bowl.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003ewater, salt, maple crystals (4%), brown sugar, brandy (3%), balsamic vinegar, flavouring (celery), stabiliser (xanthan gum), bourbon (0.1%), food acid (citric).\u003c\/p\u003e\n\u003cp\u003eContains 2% alcohol by volume.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389084311712,"sku":"RBGGMB+I","price":17.27,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Maple-Syrup-Bourbon-Injector.png?v=1780033693"},{"product_id":"gf-garlic-schnitzel-bread-crumb-1kg","title":"GF Garlic Schnitzel Bread Crumb 1kg","description":"\u003cp\u003e\u003cspan class=\"html-span xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x4k7w5x x1h91t0o x1h9r5lt x1jfb8zj xv2umb2 x1beo9mf xaigb6o x12ejxvf x3igimt xarpa2k xedcshv x1lytzrv x1t2pt76 x7ja8zs x1qrby5j\"\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm x14ctfv\" dir=\"auto\"\u003e\u003cstrong\u003eGluten Free Garlic Schnitzel Crumb -\u003c\/strong\u003e Crispy, golden, and packed with flavour. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"html-span xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x4k7w5x x1h91t0o x1h9r5lt x1jfb8zj xv2umb2 x1beo9mf xaigb6o x12ejxvf x3igimt xarpa2k xedcshv x1lytzrv x1t2pt76 x7ja8zs x1qrby5j\"\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm x14ctfv\" dir=\"auto\"\u003eOur Bundaberg Spice Company Gluten-Free Garlic Schnitzel Crumb takes fried chicken to the next level! \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"html-span xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x4k7w5x x1h91t0o x1h9r5lt x1jfb8zj xv2umb2 x1beo9mf xaigb6o x12ejxvf x3igimt xarpa2k xedcshv x1lytzrv x1t2pt76 x7ja8zs x1qrby5j\"\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm x14ctfv\" dir=\"auto\"\u003eMade with a blend of crunchy GF breadcrumbs, garlic, herbs and spices for a perfect savoury kick! It delivers a classic crispy schnitzel crunch with a punch of garlic that will keep you coming back for more. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"html-span xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x4k7w5x x1h91t0o x1h9r5lt x1jfb8zj xv2umb2 x1beo9mf xaigb6o x12ejxvf x3igimt xarpa2k xedcshv x1lytzrv x1t2pt76 x7ja8zs x1qrby5j\"\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm x14ctfv\" dir=\"auto\"\u003e Ideal for chicken, pork, veal, fish, or veggie schnitzels, it coats beautifully and fries up light and crisp every time. Whether you’re cooking for dietary needs or just love a great crumb, this blend makes dinner easy, delicious, and reliably gluten-free. Perfect for: schnitzels, tenders, oven bakes, air-fryer meals, and family-friendly weeknight dinners.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Garlic Crumb (Tapioca Starch, Maize Starch, \u003cstrong\u003eSoy\u003c\/strong\u003e Flour, Garlic (8%), Rice Bran Oil, Salt, Dextrose, Yeast, Rising Agents (200, 575), Herbs \u0026amp; Spices).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephs recommended method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenderise and flatten chicken breasts with a meat mallet for an even cook.\u003c\/p\u003e\n\u003cp\u003eDip chicken pieces in corn flour, egg then coat in the schnitzel crumb. Shallow fry in rice bran oil until internal temperature hits 75°C.\u003c\/p\u003e\n\u003cp\u003eFor somersetting different, cut a zuchini into wedges. Crumb and fry using the method above until crispy on the outside. Dip into Sirracha Mayo.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389128122528,"sku":"fccgs1","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/BSC-GF-Schnitzel-Crumb.png?v=1780033733"},{"product_id":"peer-sorensen-woodware-cutting-board-35cm","title":"Peer Sorensen Woodware Cutting Board 35cm","description":"\u003cp data-start=\"64\" data-end=\"126\"\u003e\u003cstrong data-start=\"64\" data-end=\"126\"\u003ePeer Sorensen Acacia Wood Long Grain Chopping Board – 35cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"128\" data-end=\"396\"\u003eCrafted from durable acacia wood, this compact long-grain chopping board is perfect for everyday food prep and smaller kitchen spaces. The long-grain construction provides a slightly softer cutting surface, helping to protect your knives and prolong their sharpness.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"622\"\u003eAt 30cm x 20cm, it’s ideal for slicing fruit, prepping herbs, or handling smaller tasks without taking up valuable bench space. Built to last and naturally beautiful, this board brings functionality and style to any kitchen.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"806\"\u003e\u003cstrong data-start=\"624\" data-end=\"637\"\u003eFeatures:\u003c\/strong\u003e\u003cbr data-start=\"637\" data-end=\"640\"\u003e• Long-grain design to help protect knife edges\u003cbr data-start=\"687\" data-end=\"690\"\u003e• Made from durable acacia wood\u003cbr data-start=\"721\" data-end=\"724\"\u003e• Compact size: 35cm x 25cm, 1.8cm thick\u003cbr data-start=\"764\" data-end=\"767\"\u003e• Hand-wash recommended for longevity\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389179142304,"sku":"ltcbpsl","price":22.43,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Peer-Sorrenson-Chopping-Board.png?v=1780033793"},{"product_id":"the-art-of-making-fermented-sausages-book","title":"The Art of Making Fermented Sausages Book","description":"\u003cp\u003e\u003cstrong data-start=\"134\" data-end=\"174\"\u003eThe Art of Making Fermented Sausages\u003c\/strong\u003e breaks down the myth that fermented sausage making is only for professionals. While many books shy away from the topic, this one embraces it—showing that with the right knowledge, anyone can make delicious salami at home. Written to bridge the gap between complex food science and practical home use, this book makes expert techniques accessible to hobbyists. With clear explanations, practical guidance, and today’s access to starter cultures and resources, creating high-quality fermented sausages is no longer out of reach—no matter your experience level or environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMust-have guide\u003c\/strong\u003e for anyone wanting to dry cure their own salami, semi-dried sausages, or smallgoods at home. It explains the science behind fermenting and dry curing in a simple, easy-to-understand way, helping you feel confident in both your methods and the safety of your finished product. You’ll learn how nitrites, nitrates, and starter cultures work—and how to choose and use them correctly. With a selection of tried-and-true starter recipes included, it’s the ideal book to help you begin your curing journey.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389213876384,"sku":"bafs","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/The-Art-of-Making-Fermented-Sausages.png?v=1780033841"},{"product_id":"bundaberg-sausage-making-masterclass","title":"BUNDABERG Sausage Making Masterclass Ticket","description":"\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp style=\"text-align: center;\"\u003eWe’re exited to bring another weekend of our Sausage making Masterclasses for 2026! Held in our Bundaberg warehouse. Class numbers are capped to give everyone the best possible experience… book now to secure your spot!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSaturday the 12th of September \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e9am-12pm or \u003c\/strong\u003e\u003cstrong\u003e1pm -4pm \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUp the ante on your weekend Barbeques by learning the art of Sausage Making in a fun, friendly and social environment. In this hands-on class, professional Butchers will guide you every step of the way, teaching you not only how to make good sausages but the science behind the process.\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4\u003eWHAT’S INCLUDED\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"p2\"\u003e\n\u003ch4\u003eProfessional Hands on Sausage Making Class\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003eButchers apron and Bundaberg Spice Company Sample Set\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli class=\"p2\"\u003e\n\u003ch4\u003eUse of all equipment\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli class=\"p2\"\u003e\n\u003ch4\u003eCourse notes\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli class=\"p2\"\u003e\n\u003ch4\u003e2 kg of Sausages to take home\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli class=\"p2\"\u003e\n\u003ch4\u003eBeer, wine or soft drink following the class\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003eBBQ snacks: Charcuterie board, chicken wings, smoked Kasergriller, sausages and more\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003eRunning time 2.5-3hrs depending on class numbers \u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003eJump over to our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/reel\/724674272768499\"\u003esocials\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand have a look what you can expect from the day!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_column_container col-md-6\"\u003e\n\u003cdiv class=\"wpb_wrapper vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eWant to book but have questions?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShoot an email to our organiser Steph: steph@mandez.com.au or call us in store 07 4132 7300\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRead Participants feedback:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI thought it was a really great, informative and very interesting class. I thoroughly enjoyed myself. I would like to thank everyone involved in making the day a great success. Would love to learn how to make more specialised sausages like Kabana, salami, teawursts etc. as well\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\"Keep doing what your doing, it's a great class. Thank you ☺️\"\u003c\/p\u003e\n\u003cp\u003e\"I really enjoyed the class. The staff were very approachable and knowledgeable. Even though I have been making sausages for a couple of years now it helped to reinforce that what I am doing is right, but I also learnt how easy it is to make sausages from scratch rather than using meals. I feel like I could be a little more adventurous now. I would really love to do another class but on salami making. This is a huge interest for me and my family. Neil - thank you for giving me so much of your time around the subject of salami. Very much appreciated. \"\u003c\/p\u003e\n\u003cp\u003e\"My sausage making jumped 200% from the afternoon with your guidance. I really got some pearls of knowledge. Ratios of meat salt and water, I couldnt make a tender juicy sausage to save myself. The experiment at the start between salt, then water and plain water was a great foundation to build the whole afternoon on. After your class, I understand just how much more I dont understand. Jeremy and I were really happy we did it together. A good mates afternoon or a bucks party too!\" Shane Allen\u003c\/p\u003e\n\u003cp\u003eOne ticket is valid for one person (16 y.o.+)\u003c\/p\u003e\n\u003cp\u003eParking available on site, all tools and ingredients are provided on the day\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eCancellation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p3\"\u003eWe require 3 days notice prior to your scheduled class for a full refund other wise a cancellation fee of $75 applies.\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eNo Shows : Participants forfeit their experience and are not entitled to a refund or to re-book.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"foodprepgroup","offers":[{"title":"Saturday 12\/09\/2026 9:00am","offer_id":58276870291616,"sku":"CSMFPG1","price":165.0,"currency_code":"AUD","in_stock":true},{"title":"Saturday 12\/09\/2026 1:00pm","offer_id":58276870324384,"sku":"CSMFPG2","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/SausageClassDates.jpg?v=1784608159"}],"url":"https:\/\/foodprepgroup.com.au\/collections\/specials.oembed","provider":"The Food Prep Group","version":"1.0","type":"link"}