Knives - Skinning

If you want to cleanly and efficiently remove the hide of a big-game animal, you need a
skinning knife: a cutting tool that allows for a secure grip and has a relatively short, thin, and
curved blade, to keep the tip from puncturing the hide or spearing the meat. Such blades
need to be very sharp but also must hold an edge for a long time. At The Food Prep Group
we have a great selection of skinning knives from leading knife manufacturers such as Dexter,
Eicker, F.Dick, Victorinox and more.

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