Knives - Slicing

If you are working with large pieces of boneless meat then a Slicing Knife is what you need.
Available in pointed or bullnose end, these large knives are ideal for helping you cut through
your meat. The shape of the Bullnose knives gives you more length on the edge for longer,
cleaner cuts and is known to be more forgiving then the pointed knife. The added weight on
the front of the knife also gives you more control when doing large cuts. These knives are
great for breaking down and trimming primals, as well as slicing the family roast.

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