HOW LONG WILL MY MEAT TAKE TO COOK?

Cooking time will vary depending on the diameter and weight of your spit roasted meat, however as a guide: 

  • Small roast 15cm diameter – 2.5 hours 
  • 2kg chicken – 2.5 hours 
  • Roast 25cm diameter – 4 hours 
  • 10kg lamb/pig – 4 hours 
  • 15kg lamb/pig – 5 hours 
  • 20kg lamb/pig – 6 hours 
  • 2kg chicken – 1.5 hours 

To ensure your meat is cooked to perfection you are best to use a meat thermometer and test the temperature of the meat. Ideal temperatures are: 

BEEF & LAMB: Rare 60°C Medium 65°C Well Done 70-75°C 

PORK: Medium 65°C Well Done 75°C 

CHICKEN: At least 75°C