I JUST PURCHASED A NEW MEAT MINCER, WHAT CAN I DO TO LOOK AFTER THE MINCER AND GET THE BEST RESULTS?

Never let your mincer knife & plate get blunt! This can cause the mince to come out as mulch and damage your mincer.

When using a mincer to make your mince, always ensure that the meat is VERY cold before putting through the mincer. This will guarantee a clean cut with very few blockages.

When screwing the front screw ring onto your mincer, ensure that you never over tighten as this can cause damage both the mincer and cutters.

Always keep your cutters (knife & plate) in pairs together. The knife will always cut better and will stay sharper for longer when used on the same plate (and side).