Once you have your meal essentially all you need is water and meat with a 15 – 20% fat ratio to make skinless sausages or patties. In order to make them into links you will need sausage casings as well.
Once you have your meal essentially all you need is water and meat with a 15 – 20% fat ratio to make skinless sausages or patties. In order to make them into links you will need sausage casings as well.