Take the complexity and guesswork out of starting from scratch, with straightforward advice from experts and support from fellow professionals and enthusiasts across the country.
Not all of us can go straight to the pantry and make culinary masterpieces without first obtaining guidance or inspiration from somewhere. Butcher at Home is here to give you this, through its range of Books, DVD’s & Posters.
Read how to make sausages, smoke meat or just dicsover some amazing recipes in our range of books from local and international authors.
Don’t like to read? No problems learn Butchering Techniques and Sausage Making through our range of DVD’s
Need a reminder, but don’t have time to dig out the book or dvd? Grab a Meat Cuts poster today!