Regal Cure 3.5kg
$34.78
- For lean smoked hams and bacon – contains Nitrite 12g/kg
- Description
- Additional information
Description
A low salt curing agent for lean smoked hams and bacon with blended phosphates, colour stabiliser, curing salt and flavour enhancer.
Ideal for injection curing.
Superb curing colour and stability, a fine sweet flavour and excellent preservation results in high grade products.
Contains 12 grams per kilogram Nitrite curing salt.
Additional information
| Weight | 3.5 kg |
|---|---|
| Dimensions | 30 × 30 × 5 cm |
| Unit |
