{"product_id":"bsc-outback-red-315g-2kg","title":"BSC Outback Red 315g - 2kg","description":"\u003ch4\u003eBundaberg Spice Company BSC Outback Red - Wet or Dry Marinade\u003c\/h4\u003e\n\u003cp\u003eOur go-to BBQ rub for briskets and ribs. Whether you're BBQing, Smoking or Oven Roasting you wont go wrong with this one!\u003c\/p\u003e\n\u003cp\u003eWithout being spicy this Outback Red wet or dry marinade is fantastic on roast chicken as well as beef and pork ribs. Full well rounded flavour with tomato and smoke overtones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003e Sprinkle over moist meat or vegetable portions and allow to stand for the glaze to develop.\u003c\/p\u003e\n\u003cp\u003e\u003c!--WPRM Recipe 46627--\u003e\u003c\/p\u003e\n\u003cdiv class=\"wprm-fallback-recipe\"\u003e\n\u003ch2 class=\"wprm-fallback-recipe-name\"\u003eOutback Red Smoked Brisket\u003c\/h2\u003e\n\u003cp\u003e\t\u003cimg class=\"wprm-fallback-recipe-image\" src=\"https:\/\/foodprepgroup.com.au\/wp-content\/uploads\/2022\/08\/Outback-red-Brisket-scaled-150x150.jpg\"\u003e\t\u003c\/p\u003e\n\u003cp class=\"wprm-fallback-recipe-summary\"\u003e\n\u003c\/p\u003e\n\u003cp\u003eOur go-to Smoked Brisket recipe that will quickly become your family favourite!\u003c\/p\u003e\n\n\u003cdiv class=\"wprm-fallback-recipe-equipment\"\u003e\n\u003cul\u003e\n\u003cli\u003eSmoker or Charcoal BBQ\u003c\/li\u003e\n\u003cli\u003eCharcoal\u003c\/li\u003e\n\u003cli\u003eAlfoil\u003c\/li\u003e\n\u003cli\u003eBaking Paper or Pink Butcher Paper\u003c\/li\u003e\n\u003cli\u003eTemperature Gage \/ Probe\u003c\/li\u003e\n\u003cli\u003eOld Towel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wprm-fallback-recipe-ingredients\"\u003e\n\u003cul\u003e\n\u003cli\u003e100 g Outback Red\u003c\/li\u003e\n\u003cli\u003e2 Kg Brisket\u003c\/li\u003e\n\u003cli\u003eOil for rubbing under Outback Red if desired \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wprm-fallback-recipe-instructions\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eThe night prior to cook, trim fat and any silver skin on the underside of brisket if required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCoat top side of brisket with Outback Red, leave for one hour or wrap in cling wrap and refrigerate overnight \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePrepare the smoker according to manufacturers directions, if using a charcoal smoker or BBQ  allow all charcoal to ash over before adding brisket to smoker.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace brisket in smokehouse fat\/seasoned side up, this allows fat to drip through meat and remain moist.  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook at 100°c until internal temperature reaches 70°c \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWrap in butcher paper or baking paper and place back in smoker until internal temp reaches 95°c, remove and wrap in layer of foil and an old towel. Place in esky to retain heat and rest for 1 to 2 hours before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe with your favourite salads, corn on the cob, potato or pasta side dishes and of course warm rolls!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wprm-fallback-recipe-notes\"\u003e\n\t\t\t\u003c\/div\u003e\n\u003cdiv class=\"wprm-fallback-recipe-meta\"\u003e\n\u003cdiv class=\"wprm-fallback-recipe-meta-course\"\u003eMain Course\u003c\/div\u003e\n\u003cdiv class=\"wprm-fallback-recipe-meta-cuisine\"\u003eAmerican\u003c\/div\u003e\n\u003cdiv class=\"wprm-fallback-recipe-meta-keyword\"\u003eBrisket, Smoked Brisket, Smoked Meat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!--End WPRM Recipe--\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSugar, De-hydrated Vegetables, Salt, Flavour Enhancer (621), Thickeners (1400,1422), Herbs \u0026amp; Spices, Acid Regulators (331, 330), Mineral Salt (450), Spice Extract, Flavouring, Anti-Caking Agent (551), Vegetable Oil, Colour (150c). \u003cstrong\u003e\u003cbr\u003e\n\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"315g","offer_id":57386028105888,"sku":"rjbscgor","price":18.95,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":57386028138656,"sku":"fgmyor2","price":35.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/BSC-outback-red-glaze-marinade-315g.png?v=1780030235","url":"https:\/\/foodprepgroup.com.au\/products\/bsc-outback-red-315g-2kg","provider":"The Food Prep Group","version":"1.0","type":"link"}