{"product_id":"cure-2-750g","title":"BSC Cure #2 750g","description":"\u003cp\u003e\u003cspan style=\"font-size: 18px;\"\u003eSpecifically formulated to be used with dry-cured products that do not require cooking, smoking or refrigeration e.g. prosciutto and uncooked fermented salami. This cure can be used in place of  Prague powder #2 or Insta cure #2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e 2.5-3gms per kg of meat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCure #2 Ingredients: \u003c\/strong\u003eAs pictured\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389885358240,"sku":"fcuc#2","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/BSC-Cure-2-750g.png?v=1780034538","url":"https:\/\/foodprepgroup.com.au\/products\/cure-2-750g","provider":"The Food Prep Group","version":"1.0","type":"link"}