{"product_id":"hog-casings-28-30mm-single-bundle","title":"Hog Casings 28\/30mm Single Bundle","description":"\u003cp\u003eHog Casings 28\/30mm are Less delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAll natural hog casings, 28-30mm in diameter. \u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e41KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e342 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eNote: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389704478880,"sku":"cahcb2830sb","price":81.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Salted-Hog-Casings-32-35-DB-opened.png?v=1780034372","url":"https:\/\/foodprepgroup.com.au\/products\/hog-casings-28-30mm-single-bundle","provider":"The Food Prep Group","version":"1.0","type":"link"}