{"product_id":"hog-casings-32-35mm-tubed-ouble-bundle","title":"Hog Casings 32\/35mm Tubed Double Bundle","description":"\u003cp class=\"desc\"\u003eAll natural hog casings 32\/35mm in diameter. \u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e100KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e833 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp\u003eLess delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391481684128,"sku":"cah3235*sel","price":94.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/32-35-tubed-usa-double-bundle-opened.png?v=1780036092","url":"https:\/\/foodprepgroup.com.au\/products\/hog-casings-32-35mm-tubed-ouble-bundle","provider":"The Food Prep Group","version":"1.0","type":"link"}