{"product_id":"hog-casings-32-36","title":"Hog Casings 32\/36 Salted Double Bundle","description":"\u003cp class=\"desc\"\u003eAll natural hog casings, 32-36 mm in diameter. \u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e50-52KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox;  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e417 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eAustralian and New Zealand origin.\u003c\/p\u003e\n\u003cp\u003eLess delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57391088992416,"sku":"cah3236s","price":75.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/salted-sheep-casings-22-24-a-2-bundles-opened-1.png?v=1780035671","url":"https:\/\/foodprepgroup.com.au\/products\/hog-casings-32-36","provider":"The Food Prep Group","version":"1.0","type":"link"}