{"product_id":"maple-ham-cure-1kg-copy","title":"Maple Ham Cure 1kg - Misty Gully","description":"\u003cp\u003e\u003cstrong\u003eMake your ham at home with Misty Gully Ham Cure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging includes completed instructions.\u003c\/p\u003e\n\u003cp\u003e1kgmakes up to 8L of Brine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine.\u003c\/p\u003e\n\u003cp\u003eMake enough brine to submerge your ham in it’s container.\u003c\/p\u003e\n\u003cp\u003eUse an injector to inject 25% of the meat’s weight with brine. Our Stainless Steel Deluxe Injector is perfect for the job.\u003c\/p\u003e\n\u003cp\u003eSoak for 4-10 days depending on the size of the meat.\u003c\/p\u003e\n\u003cp\u003eAfter removing from the fridge, soak your meat for an hour or more to remove any excess cure and salt.\u003c\/p\u003e\n\u003cp\u003eThen smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.\u003c\/p\u003e\n\u003cp\u003eAllow to cool, slice, and enjoy!\u003c\/p\u003e\n\u003cp\u003eCheck out our full range of \u003ca href=\"https:\/\/foodprepgroup.com.au\/ingredients-2\/meat-cures-ingredients-2\/\"\u003eMeat Salts and Cures here! \u003c\/a\u003e\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389091061920,"sku":"fcumgmhc","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Misty-Gully-Ham-Cure.png?v=1780033700","url":"https:\/\/foodprepgroup.com.au\/products\/maple-ham-cure-1kg-copy","provider":"The Food Prep Group","version":"1.0","type":"link"}