{"product_id":"natural-ox-beef-bungs-casings","title":"Natural Ox\/Beef Bungs Casings 110\/115mm - 10 Pack","description":"\u003cp\u003eS\u003cspan lang=\"EN-NZ\"\u003eize 460-510mm in length, fill weight 3-4kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-NZ\"\u003eChilean origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeef bungs (caps) Casings are the cleaned appendices of a cow that have a heavily textured wall and typically some degree of fat on the finished casing. Being one of the largest sausage casings, they are well suited to make whole-muscle salami, Capicola, Bologna or Mortadella. Soak for at least one hour before using.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57395009454240,"sku":"caobcb110115","price":90.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/salted-ox-bungs-115-130-1-bundle-opened.png?v=1780039187","url":"https:\/\/foodprepgroup.com.au\/products\/natural-ox-beef-bungs-casings","provider":"The Food Prep Group","version":"1.0","type":"link"}