{"product_id":"natural-ox-beef-runners-40-43mm","title":"Natural Ox\/Beef Runners 40\/43mm- SB","description":"\u003cp class=\"desc\"\u003eAll natural beef middles, 40-43mm in diameter.\u003c\/p\u003e\n\u003cp class=\"multi-label kilograms\"\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"capacity\"\u003e18KG \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eCapacity \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox; \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"split-h\"\u003e\u003cspan class=\"large\" data-output=\"sausages\"\u003e180 \u003c\/span\u003e\u003cspan class=\"split-v\"\u003e\u003cspan class=\"top\"\u003eSausages \u003c\/span\u003e\u003cspan class=\"btm\"\u003eApprox\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eChilean origin.\u003c\/p\u003e\n\u003cp\u003eThe superman of sausage skins, the wall of a beef casing is around five times thicker than its hog cousin. They are sold as beef rounds (\u0026lt;46mm) or beef middles (\u0026gt;50mm). Excellent for salamis and larger cured or dried sausages. Soak overnight.\u003c\/p\u003e\n\u003cp\u003eNote: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.\u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57395001786528,"sku":"caorcb4043","price":47.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/OX-runners-casings-40-43-packaged.png?v=1780039180","url":"https:\/\/foodprepgroup.com.au\/products\/natural-ox-beef-runners-40-43mm","provider":"The Food Prep Group","version":"1.0","type":"link"}