{"product_id":"spicy-jalapeno-gf-gsm","title":"Spicy Jalapeno GF 1.25kg Gourmet Sausage Meal","description":"\u003cp\u003e\u003cstrong\u003eIt's getting hot in here! \u003c\/strong\u003eSpicy Jalapeno Sausage Meal is a favourite in our customers butcher shops, you can make them yourself at home as sausages, meat balls or check out Donnas Shotgun Shell recipe below for something different.\u003c\/p\u003e\n\u003cp\u003eJalapeno peppers, onion, garlic and some zesty spices are blended for that spicy taste that will warm you on the coldest of nights!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMakes up to 15 kg of finished product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere is a quick \u003ca href=\"https:\/\/www.facebook.com\/share\/r\/183yEmzaWa\/\"\u003evideo\u003c\/a\u003e of Donna making shotgun shells at home.\u003c\/p\u003e\n\u003cp\u003e\u003c!--WPRM Recipe 53828--\u003e\u003c\/p\u003e\n\u003cdiv class=\"wprm-fallback-recipe\"\u003e\n\u003ch2 class=\"wprm-fallback-recipe-name\"\u003eDonna's Smokey Shotgun Shells\u003c\/h2\u003e\n\u003cp class=\"wprm-fallback-recipe-summary\"\u003e\n\u003c\/p\u003e\n\u003cp\u003eStuffed sausage meat canneloni shells, wrapped in bacon and smoked\u003c\/p\u003e\n\n\u003cdiv class=\"wprm-fallback-recipe-equipment\"\u003e\n\t\t\t\u003c\/div\u003e\n\u003cdiv class=\"wprm-fallback-recipe-ingredients\"\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy Jalapeno Sausage Meal \u003c\/li\u003e\n\u003cli\u003ePickled Jalapenos \u003c\/li\u003e\n\u003cli\u003eBacon Rashers \u003c\/li\u003e\n\u003cli\u003eCanneloni Shells \u003c\/li\u003e\n\u003cli\u003eMozzarella Cheese  (Grated)\u003c\/li\u003e\n\u003cli\u003eOutback Red  (Bundaberg spice Company)\u003c\/li\u003e\n\u003cli\u003eBBQ Sauce \u003c\/li\u003e\n\u003cli\u003eCold Water \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wprm-fallback-recipe-instructions\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eMix mince, Jalapeno sausage meal and iced water well, add all other wet ingredients, fill shells, roll in bacon rashers and shake Outback Red all over, into the fridge for 6 hours to overnight to allow the shells to soften before going into the smoker at 100°c, baste occasionally with bbq sauce while smoking, take out of smoker, baste once more then finish in the air fryer to crisp up the bacon. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wprm-fallback-recipe-notes\"\u003e\n\u003cp\u003e\u003cimg class=\"alignnone  wp-image-53826\" src=\"https:\/\/foodprepgroup.com.au\/wp-content\/uploads\/2022\/06\/Shotgun-Shells-2.jpg\" alt=\"Smoked Shotgun Shells \" width=\"405\" height=\"540\"\u003e \u003cimg class=\"alignnone  wp-image-53827\" src=\"https:\/\/foodprepgroup.com.au\/wp-content\/uploads\/2022\/06\/Shotgun-Shells.jpg\" alt=\"Smoked Shotgun Shells \" width=\"404\" height=\"539\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wprm-fallback-recipe-meta\"\u003e\n\u003cdiv class=\"wprm-fallback-recipe-meta-course\"\u003eAppetizer, Snack\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!--End WPRM Recipe--\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57390231322784,"sku":"fsmgdj","price":21.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/25.png?v=1780034855","url":"https:\/\/foodprepgroup.com.au\/products\/spicy-jalapeno-gf-gsm","provider":"The Food Prep Group","version":"1.0","type":"link"}