{"product_id":"starter-culture-vbl97","title":"Starter Culture VBL97","description":"\u003cp class=\"\" data-start=\"107\" data-end=\"587\"\u003eLyocarni VBL-97 by Sacco is a reliable starter culture used in the fermentation of traditional dry cured meats such as salami, pepperoni, and other smallgoods. Designed to ensure consistent results, it promotes safe and controlled fermentation by quickly lowering pH and enhancing flavour development. \u003cstrong\u003eThis 20g pack is ideal for home or small-batch producers and is suitable for up to 100kg of meat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"587\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Dissolve the culture in clean, non-chlorinated water (preferably distilled or boiled and cooled) before mixing it evenly into your meat blend. Always follow your recipe's guidelines for fermentation temperature and time.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"589\" data-end=\"688\"\u003eA must-have for anyone wanting to achieve authentic flavour and safety in their dry cured sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Starter culture is shipped ambient, once it arrives it must be stored in the freezer at -18°C for best shelf life. If freezing is not possible, store refrigerated at 4°C and use as soon as possible after opening.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57390156710048,"sku":"fascvbl97","price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/Starter-Culter-VBL97-a-natural-starter-culture-for-meat.png?v=1780034787","url":"https:\/\/foodprepgroup.com.au\/products\/starter-culture-vbl97","provider":"The Food Prep Group","version":"1.0","type":"link"}