{"product_id":"starter-culture-vbm02","title":"Starter Culture VBM02","description":"\u003cp class=\"\" data-start=\"107\" data-end=\"587\"\u003e\u003cstrong data-start=\"153\" data-end=\"229\"\u003eSacco Lyocarni VBM-02 Starter Culture – 20g (Treats up to 100kg of Meat)\u003c\/strong\u003e\u003cbr data-start=\"229\" data-end=\"232\"\u003eLyocarni VBM-02 by Sacco is a specially formulated starter culture designed for \u003cstrong data-start=\"312\" data-end=\"368\"\u003eslow-fermented, traditional-style dry cured sausages\u003c\/strong\u003e. Ideal for home curing projects like salami or cacciatore, this blend produces a \u003cstrong data-start=\"450\" data-end=\"472\"\u003emild acidification\u003c\/strong\u003e, allowing for longer fermentation and deeper flavour development—perfect for classic European-style smallgoods.\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"587\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e 20 g culture per 100 kg meat should be sprinkled directly into the meat or added as a solution. A solution may be prepared by dispersing the culture into approx. 200 ml of cold tap water (without chlorine) before applied to the meat. The\u003cbr\u003e\nsolution should be used within a couple of hours. \u003cstrong\u003eAlways follow your recipe's guidelines for fermentation temperature and time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"589\" data-end=\"688\"\u003eA must-have for anyone wanting to achieve authentic flavour and safety in their dry cured sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Starter culture is shipped ambient, once it arrives it must be stored in the freezer at -18°C for best shelf life. If freezing is not possible, store refrigerated at 4°C and use as soon as possible after opening.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n","brand":"foodprepgroup","offers":[{"title":"Default Title","offer_id":57389210009760,"sku":"fascvbm02","price":24.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/6461\/4560\/files\/VBM02-20-100-1.png?v=1780033834","url":"https:\/\/foodprepgroup.com.au\/products\/starter-culture-vbm02","provider":"The Food Prep Group","version":"1.0","type":"link"}