It all started when the Paech Family first crafted a surplus of strawberries into a rich jam via Grandma’s pan. Six generations later, the family business continues to grow, as does their homemade love they add to each and every jar and bottle. Using their own fresh produce to create their range of jams, sauces, chutney’s and more, the Paech Family pride themselves on delivering a product that has to be the best-tasting product in its class. Otherwise they won’t place their name and, therefore, reputation on it.

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