BSC Cure #2 750g

Specifically formulated to be used with dry-cured products that do not require cooking, smoking or refrigeration e.g. prosciutto and uncooked fermented salami. This cure can be used in place of  Prague powder #2 or Insta cure #2. 

Usage: 2.5-3gms per kg of meat

Cure #2 Ingredients: As pictured