Hog Casings 32/35mm Single Bundle

All natural hog casings, 32-35mm in diameter. 50KG Capacity Approx;  417 Sausages Approx. SILVER/ORANGE 

Australian and New Zealand origin.

Note: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.

Less delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.