Pineapple Ham & Bacon Cure 2.7kg

The Pineapple Ham & Bacon Cure, weighing 2.7kg, is a specially formulated curing compound designed for the creation of delicious smoked hams and bacon. This blend includes carefully selected ingredients such as blended phosphates, a color stabilizer, curing salt, and a flavor enhancer. To tantalize your taste buds, it also features a delightful hint of sweet pineapple.

Key Attributes:

• Enhanced Flavor: The infusion of sweet pineapple imparts a delightful and unique taste, elevating the overall flavor of your hams and bacon.
• Curing Expertise: This cure is expertly crafted to ensure superb curing and excellent color stability throughout the smoking process.
• Fine Flavor Development: Expect your hams and bacon to develop a rich, fine flavor profile that is sure to please your palate.
• Preservation: The Pineapple Ham & Bacon Cure excels in preserving your smoked meats, ensuring their freshness and quality.
• Nitrite Content: It contains Nitrite at a concentration of 21g/kg, a common component in curing compounds for safety and preservation.