Victorinox Curved Boning Knife - 12cm (5") Narrow Blade 5.6603.12

Victorinox Curved Boning Knife - Precise Boning Knife with Curved Blade

Separate meat from bone with ease with the Victorinox Curved Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.