BSC Wild Mango Glaze 330g - 2kg
BSC Wild Mango Glaze 330g - 2kg
Description
Bundaberg Spice Company BSC Wild Mango Glaze
Available in 315g Jar or 2kg Bag
Wild Mango Glaze is full of mango flavour with a hint of chilli however isn't at all spicy. Its yellow colour with red flecks gives great eye appeal. It's best on Chicken or Pork.
Usage: Sprinkle liberally onto both sides of meat and allow to stand for the glaze to develop
Wild Mango BBQ Chicken
A summer favourite! Packs a flavour punch with mango and hints of chilli without being spicy
- Oven or BBQ
- 4 to 6 Chicken Cutlets - Skin On
- 150 g Wild Mango Glaze
- 1 bunch Fresh Herbs - Mint & Parlsey (for garnish )
- 2 limes (sliced for serving )
- 1 Sliced Fresh Chilli (optional )
-
Pre Heat oven or BBQ to 180°c
-
Make two slices across the skin of each chicken cutlet, coat liberally with Wild Mango Glaze
-
Oven or BBQ Bake, ideally remaining on low heat to not burn coating
-
Serve immediately, squeeze lime juice over top and garnish with fresh herbs and chilli
-
Serve with steamed white rice and crisp salad
Ingredients: Sugar. Maltodextrin, Thickeners (1442,446,415) Salt, Dehydrated Vegetables, Spice & Spice Extracts, Food Acids (330,262) Flavour, Anti-caking Agent (554), Hydrolysed Vegetable Protein, Vegetable Oil