Californian Ham & Bacon Meat Cure 2.7kg
$36.60
Californian Ham & Bacon Meat Cure 2.7kg is a low salt curing agent for lean smoked hams and bacon.
Ideal for injection curing.
Superb curing colour and stability, a fine sweet flavour and excellent preservation results in high grade products.
Contains 20 grams per kilogram Nitrite curing salt.
- Description
- Additional information
Description
- Contains Nitrite 20g/kg
Additional information
| Weight | 2.7 kg |
|---|---|
| Dimensions | 35 × 25 × 5 cm |
| Unit |
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