Cinnamon is a spice that can be used in a variety of different ways to flavour both sweet and savory dishes. From sweet cakes and desserts to casseroles to drinks.
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Cinnamon is the inner bark of a tropical evergreen tree.
It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears.
It is common in many Middle Eastern and North African dishes and in flavoring lamb.
It is used in curries and pilaus and in garam masala.
It may be used to spice mulled wines, creams and syrups.
The largest importer of Sri Lankan cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea.
This warm spice is available in sticks and ground into powder, and has many uses.