BSC Cure #2 750g

-20%

BSC Cure #2 750g

BSC Cure #2 750g

Original price was: $19.00.Current price is: $15.20.

In stock

Original price was: $19.00.Current price is: $15.20.

Bundaberg Spice Company Cure #2

 

SKU: I01566
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Description

Specifically formulated to be used with dry-cured products that do not require cooking, smoking or refrigeration e.g. prosciutto and uncooked fermented salami. This cure can be used in place of  Prague powder #2 or Insta cure #2. 

Usage: 2.5-3gms per kg of meat

Cure #2 Ingredients: As pictured

Additional information

Weight .780 kg
Dimensions 15 × 5 × 20 cm
Made in Australia

From at least 90% Australian Ingredients

Warning

Keep out of reach of children, do not swallow

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