Leg Ham Bag

This Leg Ham Bag is perfect for storing ham and keeping it fresh for longer

How to use your ham bag:

Dip your ham bag in a solutions of 2 cups of water and 1 tablespoon of vinegar. Squeeze out the excess moisture and place ham in the bag. Rinse and repeat the process every 3 days or as needed. Store in the coolest part of the fridge (below 4 degrees). Leg ham on the bone should last up to 3 weeks.

By the way do you have the right knife to cut that ham? This 10inch Atlantic Cut knife  might be ideal for slicing that Xmas ham

Bag dimensions: 40x56cm

*Note, dimensions shown under additional information are for the folded bag for shipping calculation purposes.

Made from 100% unbleached cotton. A cotton drawstring opening makes the bag easy to access, seal and store.