BBQ Smoking Masterclass

Learn the techniques of ‘low and slow’ BBQ and the use of charcoal, wood and pellets in smoking and cooking a variety of foods as well as the best methods of lighting your pit.

Our Pitmaster will teach you how to produce excellent results on a variety of Charcoal, Gas, Pellet and Off Set Smokers.

WHAT’S INCLUDED

  • Professional Hands on BBQ Smoking Class
  • Coffee on arrival
  • Use of all equipment
  • Course notes
  • Butchers Apron to take home
  • Lunch with a complimentary beer, wine or soft drink

CLASS 1

3rd August, 2019

  • Jalapeno poppers
  • Pork Ribs and Pork Belly Burnt Ends
  • Beef Ribs
  • Lamb Ribs
  • Smoked Potato Salad

CLASS 2

5th October, 2019

  • Chicken Wings, Thighs and Breast
  • Brisket
  • Pork Shoulder
  • Lamb Shoulder
  • Smoked Potato
  • Smoked Corn

CLASS 3

7th December, 2019

  • Prawns
  • Whole Chicken
  • Double smoked glazed ham
  • Roast Pork
  • Grill Mediterranean Veg
  • Stuffed Pumpkin
  • Coleslaw

Guidelines

  • Participants must be over 12 years of age (12 to16 years must be accompanied by an adult)
  • Participants wishing to consume alcohol must be over 18 years of age

Numbers on the Day

  • Maximum class size is 20 participants and one pitmaster

Dress Code

  • Please wear closed in footwear on the day of the class. During the cooler months, it is also recommended to bring a jumper as the class is held in an outdoor location.

Cancellation

  • We require 7 days notice prior to your scheduled class for a full refund other wise a cancellation fee of $60 applies.
  • You can change scheduled classes up to 4days in advance and rebook with no penalty.Within 4 days of the event we are happy to rebook customers who provide late notice into an alternative class; however, a charge of $50is required to cover costs.
  • No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book.