Sausage Making Masterclass
Up the ante on your weekend Barbeques by learning the art of Sausage Making in a fun, friendly and social environment. In this hands-on class, professional Butchers will guide you every step of the way, teaching you not only how to make good sausages but the science behind the process.
WHAT’S INCLUDED
-
Professional Hands on Sausage Making Class
-
Butchers apron and Bundaberg Spice Company Sample Set
-
Use of all equipment
-
Course notes
-
1 kg of Sausages to take home
-
Beer, wine or soft drink
-
BBQ snacks: Charcuterie board, chicken wings, smoked Kasergriller, sausages and more
BRISBANE CLASS
32 Andrew Campbell Drive Narangba
From 12:30pm to 3:30pm
Friday 16th of August, 2024
Guidelines
- Participants must be over 16 years of age
- Please bring a cooler bag to take your sausages home; ice is provided
Numbers on the Day
-
The maximum class size is 12 participants, one qualified butcher and a meat industry expert
Dress Code
- Please wear closed-in footwear on the day of the class. During the cooler months, bringing a jumper as the class is held in an outdoor location is also recommended.
Cancellation
- We require 3 days notice prior to your scheduled class for a full refund other wise a cancellation fee of $75 applies.
- No Shows : Participants forfeit their experience and are not entitled to a refund or to re-book.
BUNDABERG Sausage Making Masterclass Ticket – Friday 12/06/2026 12:30pm
$165.00
BUNDABERG CLASS: 5 Inglis Ct, Svensson Heights QLD
From 12:30 pm-3:30pm; Friday the 12th of June 2026 – NEW DATE
One ticket is valid for one person (16 y.o.+)
Parking available on site, all tools and ingredients are provided on the day
- Description
Description
*Bundaberg Sausage Making Class* Friday 12th of June 2026 12:30pm-3:30pm
Up the ante on your weekend Barbeques by learning the art of Sausage Making in a fun, friendly and social environment. In this hands-on class, professional Butchers will guide you every step of the way, teaching you not only how to make good sausages but the science behind the process. We limit the number of participants to give everyone the best possible hands on experience.
WHAT’S INCLUDED
-
Professional Hands on Sausage Making Class
-
Butchers apron and Bundaberg Spice Company Sample Set
-
Use of all equipment
-
Course notes
-
2 kg of Sausages to take home
-
Beer, wine or soft drink and BBQ snacks following the class inc; Charcuterie board, chicken wings, smoked Kasergriller, sausages and more.
Read Participants feedback from our previous Classes:
“I thought it was a really great, informative and very interesting class. I thoroughly enjoyed myself. I would like to thank everyone involved in making the day a great success. Would love to learn how to make more specialised sausages like Kabana, salami, teawursts etc. as well”
“It was awesome. Congratulations to all that organised it, loved it 😊👍”
“I really enjoyed the class. The staff were very approachable and knowledgeable. Even though I have been making sausages for a couple of years now it helped to reinforce that what I am doing is right, but I also learnt how easy it is to make sausages from scratch rather than using meals. I feel like I could be a little more adventurous now.”
“I thought the class was well run, and both my wife and I would recommend it to friends and family. We can’t think of any changes to the class to improve it.”