Tre Spade #12 Mincer (0.65hp) SPECIAL with FREE Gourmet Sausage Meal

Tre Spade #12 Mincer (0.65hp) SPECIAL with FREE Gourmet Sausage Meal

Tre Spade #12 Mincer (0.65hp) SPECIAL with FREE Gourmet Sausage Meal


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SKU: M23003-1-2
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Perfect for making burger patties or sausages, the Tre Spade #12 Electric Mincer is a premium meat grinder. Powered by a 480W motor it will produce optimal grades of ground meat for gourmet sausage blends and burger patties. Includes electric motor unit, mincing body, worm, screw ring, hopper, a threaded nut, and a food pusher. Food plate on top of the grinder provides the option to have meat on standby ready for pushing and grinding.


  • Meat Output – Approx. 150kg / hour
  • Tinned cast iron body, auger, and retaining ring
  • Stainless steel hopper, motor cover, self-sharpening blade, plate and base
  • Easily disassembled for quick and easy cleaning
  • 220-240 Volt – 50 Hz single-phase asynchronous induction motor certified for continuous use
  • Weight: 13.0kg
  • Dimensions: 47 x 39 x 24cm

Includes Tre Spade #12 Mincer Knife and 6mm Holeplate

Get a free Gourmet Sausage Meal when you buy a Tre Spade electric mincer!

The Bundaberg Spice Company Herb and Garlic Gourmet Sausage Meal is perfect for pork, chicken and beef
The Bundaberg Spice Company Bacon and Mushroom Sausage Meal is perfect for beef

Watch the video instruction on how to assembly the Tre Spade Mincer 

Q: How many sausages can I make from 150kg of meat and how many sausage casings like Sheep Casings 22/24mm Tubed DB will i need?

Using the average for standard sausages weighing about 100 grams each, you can estimate the number of sausages from 150 kg of mince as follows:

150 kg x 10 sausages per kg = 1500 sausages

This means you could produce approximately 1500 average-sized sausages from 150 kg of mince. Again, this is an estimate, and the actual yield will depend on the exact weight and size of the sausages you plan to make.

To ensure you have enough casing for all your sausages, including any potential loss during the sausage-making process, suggesting you purchase about 520 to 530 meters of casing for ease of calculation and purchase.

Additional information

Weight 14.5 kg
Dimensions 40 × 38 × 28 cm
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