Batesy's Rib Snorter Rub

Bold, Smoky & Punchy

A big-flavoured blend of salt, garlic, pepper, coffee and sugar, bringing deep savoury BBQ flavour with a subtle sweet coffee edge.

Made for burgers, ribs, brisket and anything that needs a serious flavour kick.

Spread it, rub it or slather it on burgers or ribs — even a rogue mushroom. If it can be cooked, it can be snorted… we mean seasoned.

Fire Up the BBQ

Perfect on:

• Pork & beef ribs
• Burgers
• Steak
• Brisket
• Pulled pork
• Chicken wings
• Grilled mushrooms
• Meatballs

Shake It On

Add a bold BBQ hit to:

• Roast potatoes & wedges
• Loaded fries
• Corn on the cob
• Fried eggs
• Bacon & breakfast hash
• Hash browns

Mix It Up

Stir into BBQ sauce, tomato sauce or aioli for an instant smoky burger or dipping sauce.

Mix with olive oil, mustard, Worcestershire sauce, BBQ sauce or melted butter to create a punchy wet rub or slather for meat and vegetables.

Low & Slow

The combination of coffee, sugar, garlic and pepper makes Rib Snorter a great choice for low-and-slow BBQ, helping create a rich, flavour-packed bark on ribs, brisket and pork.

Rub it or Slather it. Just get it on your meat.