We’re exited to bring another weekend of our Sausage making Masterclasses for 2026! Held in our Bundaberg warehouse. Class numbers are capped to give everyone the best possible experience… book now to secure your spot!
Saturday the 12th of September
9am-12pm or 1pm -4pm
Up the ante on your weekend Barbeques by learning the art of Sausage Making in a fun, friendly and social environment. In this hands-on class, professional Butchers will guide you every step of the way, teaching you not only how to make good sausages but the science behind the process.
WHAT’S INCLUDED
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Professional Hands on Sausage Making Class
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Butchers apron and Bundaberg Spice Company Sample Set
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Use of all equipment
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Course notes
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2 kg of Sausages to take home
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Beer, wine or soft drink following the class
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BBQ snacks: Charcuterie board, chicken wings, smoked Kasergriller, sausages and more
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Running time 2.5-3hrs depending on class numbers
Jump over to our socials and have a look what you can expect from the day!
Want to book but have questions? Shoot an email to our organiser Steph: steph@mandez.com.au or call us in store 07 4132 7300
Read Participants feedback:
I thought it was a really great, informative and very interesting class. I thoroughly enjoyed myself. I would like to thank everyone involved in making the day a great success. Would love to learn how to make more specialised sausages like Kabana, salami, teawursts etc. as well"
"Keep doing what your doing, it's a great class. Thank you ☺️"
"I really enjoyed the class. The staff were very approachable and knowledgeable. Even though I have been making sausages for a couple of years now it helped to reinforce that what I am doing is right, but I also learnt how easy it is to make sausages from scratch rather than using meals. I feel like I could be a little more adventurous now. I would really love to do another class but on salami making. This is a huge interest for me and my family. Neil - thank you for giving me so much of your time around the subject of salami. Very much appreciated. "
"My sausage making jumped 200% from the afternoon with your guidance. I really got some pearls of knowledge. Ratios of meat salt and water, I couldnt make a tender juicy sausage to save myself. The experiment at the start between salt, then water and plain water was a great foundation to build the whole afternoon on. After your class, I understand just how much more I dont understand. Jeremy and I were really happy we did it together. A good mates afternoon or a bucks party too!" Shane Allen
One ticket is valid for one person (16 y.o.+)
Parking available on site, all tools and ingredients are provided on the day
Cancellation
- We require 3 days notice prior to your scheduled class for a full refund other wise a cancellation fee of $75 applies.
- No Shows : Participants forfeit their experience and are not entitled to a refund or to re-book.
