Hickory BBQ smoking chips provide a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, it also pairs well with chicken and beef.
For something different mix Hickory chips with Apple or Cherry BBQ smoking chips to create your own flavour combination.
Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills.
100% Natural hickory wood