Dextrose 1kg - 25kg

Dextrose is used as alternative to processed sugars in cures, brines, sausage and salami recipes.

It also be used for home brewing in place of white sugar “sucrose” in either the fermentation or for priming your beer when bottling or kegging. Dextrose is faster to dissolve than white sugar and 100% fermentable.

Available online in 1kg or 25kg bags, contact us if you require a size in between.