Granny's Stuffing Mix 1kg - 10kg
10kg
$80.41
Sale price
$80.41
Regular price
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Granny's Stuffing Mix 1kg - 10kg
$80.41
Sale price
$80.41
Regular price
Description
Roast Chicken with Underskin Stuffing
Crispy skin roast chicken with our favourite Granny stuffing under the skin, giving a boost of flavour with every mouthful!
- 1 whole Chicken (Skin on)
- 100 g Granny Stuffing Mix
- 100 ml Water
- 1 75-95g Chicken Sausage (Squeezed out of skin )
- 3-4 tbs Bundaberg Spice Company Outback Red ( to coat )
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Preheat oven to 180°c
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Combine Granny Stuffing Mix, Water and Sausage meat mixing well
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Wearing gloves, run fingers between chicken skin and meat to separate and create a pocket for stuffing. Stuff mixture into the pocket between the breast and thigh meat and pat down to even out mixture
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Liberally sprinkle Outback Red on outside of skin and oven bake at 180°c for 30 minutes per 500gm. Occasionally baste with oven juices
Traditional stuffing for poultry and can also be used as a coating for fried chicken.