Hog Casings 28/30mm Single Bundle

Hog Casings 28/30mm are Less delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.

All natural hog casings, 28-30mm in diameter. 41KG Capacity Approx; 342 Sausages Approx

Australian and New Zealand origin.

Note: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.