Hog Casings 32/36 Tubed - Double Bundle

Less delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.

All natural hog casings, 32-36mm in diameter.

Note: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.