Hog Casings 32/36 Salted Double Bundle

All natural hog casings, 32-36 mm in diameter. 50-52KG Capacity Approx;  417 Sausages Approx

Australian and New Zealand origin.

Less delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.

Note: Stuffing capacities are given as a guide only and are based on raw product, actual results may differ.