Natural Ox/Beef Bungs Casings 110/115mm - 10 Pack

Size 460-510mm in length, fill weight 3-4kg.

Chilean origin.

Beef bungs (caps) Casings are the cleaned appendices of a cow that have a heavily textured wall and typically some degree of fat on the finished casing. Being one of the largest sausage casings, they are well suited to make whole-muscle salami, Capicola, Bologna or Mortadella. Soak for at least one hour before using.