Natural Ox/Beef Runners 40/43mm- SB

All natural beef middles, 40-43mm in diameter.

18KG Capacity Approx; 180 Sausages Approx

Chilean origin.

The superman of sausage skins, the wall of a beef casing is around five times thicker than its hog cousin. They are sold as beef rounds (<46mm) or beef middles (>50mm). Excellent for salamis and larger cured or dried sausages. Soak overnight.

Note: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.