Sheep Bungs Casings 55/60mm - 10 Pack

Sheep Bungs – Natural Casings for Salami & Smallgoods

Sheep bungs (also known as caps) are premium natural casings made from the cleaned appendixes of sheep. With a diameter of 55–60mm and a length of 300–400mm, they are naturally closed at one end—making them ideal for traditional salami, Scottish haggis, and other cured smallgoods.

A great alternative to larger beef bungs, sheep bungs are perfect for both home and artisan producers looking for an authentic texture and finish.

Storage:
Keep refrigerated in their original packaging or stored in salt in an airtight container. For longer storage, they can be frozen.

Preparation:
Before use, rinse thoroughly and soak in fresh water for at least 1 hour (or overnight in cold water) to rehydrate and remove excess salt. Rinse again before stuffing