Needle Meat Tenderiser

This easy to use meat tenderiser breaks down meat fibers without tearing them apart, pierce cuts of meat to help marinade permeate and tenderise. Can be used for crisping pork belly skin, the more holes the crispier the skin will become.

Features:

• comfortable ergonomic grip handle
• 20 stainless steel prongs
• Excellent for pork, beef, chicken, veal, turkey